If you are thinking of making something delicious for morning or evening breakfast, then you can make veg cutlets. Veg cutlet with tea or coffee enhances the taste even more. This snack can be prepared quickly. It is a favorite food item for children and adults alike. It is very popular in almost all parts of India and is made in different ways. This dish is made with mashed potatoes and vegetables. Its taste is very tasty with spices. It is soft on the inside and crispy on the outside. If you are feeling a little hungry then make this delicious dish quickly using the method suggested by us.
Ingredients
2 boiled potatoes
1/2 cup peas
1/2 cup carrot
1/2 cup french beans
1/2 cup beetroot
10 to 12 garlic
3 spoons flour
1 onion
4 green chillies
1/2 cup breadcrumb
1/4 cup coriander leaves
1 inch finely chopped ginger
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon red chili powder
1 teaspoon garam masala
2 teaspoons lemon juice
salt as per taste
Recipe
- First of all, cook peas, beans, beetroot, and carrots thoroughly in a pressure cooker.
For this, add 1 cup of water and a little salt and take a whistle.
On the other hand, place a pan on the gas, add some oil, and fry the onion.
After this, fry green chilies and finely chopped ginger-garlic for some time.
Fry the boiled vegetables along with onion. Mix chili powder, coriander leaves, turmeric, and salt in it and fry for some time.
- Now add bread crumbs to it and smash everything well.
- Finally add lemon juice, coriander leaves, and garam masala, mix and turn off the gas. Now take it out in a plate and cool it.
After this, make small balls and prepare them in your favorite design.
- Heat enough oil for frying in a pan on gas. Now coat the tikkis prepared in the design with dry flour and fry one by one on low flame.
- Cook all the tikkis in this way and then the veg cutlet will be ready, which you can serve.
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