Nowadays people's lifestyle is becoming very busy, in such a situation people do not have time to have breakfast properly. Everyone is in such a hurry in the morning that they start looking for breakfast options which are very easy to prepare.
Gram flour cheela is the first option among easy to prepare breakfasts. Gram-flour cheela not only tastes delicious, but it is also quite healthy. People enhance its taste by adding various types of vegetables to this cheela.
Many times people get bored due to eating too much cheela, in such a situation we are going to teach you how to make different types of Cheela apart from gram flour Cheela. Eating different types of cheela will change your taste and when you serve something different to children, they will also eat it happily.
Semolina Chilla
Gram flour cheela is not very crispy, in such a situation you can increase its taste manifold by adding semolina to it. For this, you just have to add some semolina to gram flour.
Moong dal cheela
If you want to eat something healthier than gram flour cheela, then moong dal cheela is a better option. For this, you just have to make a paste of moong dal and prepare cheela from it. You can serve it with green chutney and dry ginger.
Aloo Cheela
If you want to cook something delicious, then potato cheela is a better option. For this, you have to grate boiled potatoes and use them.
Palak Cheela
If you like gram flour cheela but want to change its taste, then grind spinach very finely and add it. This will also make it crisp.
Millet flour cheela
To make this cheela, you will first need millet flour. Now you can prepare cheela by using millet flour instead of gram flour.
Oats Cheela
If you are looking for a healthy alternative to cheela, then first grind oats and make their powder. Now you can prepare cheela out of it.
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