Bread Pakoda Without Oil: Make delicious bread pakoda without frying, family members will praise you after eating it

Amidst the scorching heat, the continuous rain has brought a lot of relief to the people. In such a situation, as soon as the rainy season arrives, people have started planning to roam around. Along with this, many people enjoy the rain by staying at home. If you are also enjoying the rain by staying at home, then you must feel like eating something spicy. But, you cannot eat fried food every day even if you want to.

Now when you want to take care of your health but also want to eat something spicy, then you can also prepare bread pakoda without frying. It sounds strange, but it is true. You can prepare delicious bread pakoda even without frying. Let us tell you an easy recipe so that you can enjoy pakodas without thinking about anything in the rainy season.

Ingredients for making Bread Pakora
Bread Slices
Boiled Potatoes
Gram Flour- 1 Cup
Finely Chopped Green Chillies
Finely Chopped Coriander Leaves
A Little Oil
Spices
Coriander Powder: 1 tsp
Cumin Powder: 1/2 tsp
Red Chilli Powder: 1/2 tsp
Turmeric Powder: 1/4 tsp
Salt: As per taste
Baking Soda: 1/4 tsp

Method
To make Bread Pakora, first of all, you have to prepare its stuffing. To make the stuffing, peel the boiled potatoes and mash them well. Now take a pan and add some oil to it and then fry finely chopped green chillies, turmeric, and cumin seeds. When the cumin seeds turn golden, add potatoes to it. Now add coriander powder, red chili powder, and salt to these potatoes. When it is cooked properly, add chopped coriander leaves to it.
Now keep it aside to cool down. While it is cooling, prepare the gram flour batter. For this, mix gram flour, salt, turmeric powder, and baking soda in a bowl. Prepare a thick batter by adding water slowly.

Finally, cut the bread slices diagonally and divide them into two parts. Spread the potato mixture on each bread slice and place the other bread slice on top. Now dip these prepared bread sandwiches in the gram flour batter and take them out immediately. Keep in mind that the gram flour batter should not be too thick.

Now pour a little oil on a hot pan and place the gram flour dipped bread sandwich on it. Now fry it from all sides till it becomes golden. After it becomes crispy, serve it with tea and sweet and sour chutney.

(PC: Instagram)