Bread Pakoda Recipe: Actually, bread pakora is prepared in a very short time and is also full of taste. This is the reason why making it is very much liked. Many times the morning schedule is very busy, and in such a situation, there is a desire to prepare such a dish for breakfast, which is full of taste and can be prepared in minutes. Bread Pakora is one such dish. With the help of this recipe, you can make flavourful bread pakodas in just a few minutes.
Ingredients to make Bread Pakora
bread
Potato
Gram flour
Green chilly
green coriander
dried mango
red chili
Fenugreek seeds
Oil
Salt
How to make Bread Pakora
To make bread pakora full of taste, first, boil the potatoes and peel them off. After this, put the potatoes in a utensil and mash them well. After this add finely chopped green chilies, green coriander, red chili powder, kasoori methi, and dry mango powder to the mashed potatoes. Now mash all the ingredients well with the potatoes. After this, keep the potato masala aside.
After this, take another utensil with a deep bottom and put gram flour in it. After this add a little red chili and a pinch of salt to the gram flour. After this prepare the batter by adding water as per the requirement. Now take the bread and spread the potato stuffing on top of it. After this, place another piece of bread on top of the potato and press it.
Now put oil in a pan and heat it on medium flame. When the oil becomes hot, take bread with potato stuffing and dip it well in gram flour solution and then put it in the pan and deep fry it. When the bread becomes golden fried, take it out on a plate and then cut a triangle from the middle with the help of a knife. Tasty Bread Pakora is ready for breakfast.
