here is a recipe to make Bhindi Kadhi:

Ingredients:

  • 1 cup bhindi (okra), chopped
  • 1 cup besan (gram flour)
  • 2 cups yogurt, whisked
  • 2-3 cups water
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp oil

For tempering:

  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 2-3 dry red chilies
  • 10-12 curry leaves
  • 2 tbsp oil

Instructions:

  1. In a bowl, mix besan and yogurt until well combined. Add water and whisk until the mixture is smooth.

  2. In a pan, heat oil and add cumin seeds and mustard seeds. Let them splutter.

  3. Add chopped bhindi and sauté for 5-6 minutes until it is cooked through.

  4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 1-2 minutes.

  5. Pour the besan-yogurt mixture into the pan and mix well. Cook for 10-12 minutes until the kadhi thickens and the raw flavor of besan disappears.

  6. In another small pan, heat oil and add cumin seeds, mustard seeds, dry red chilies, and curry leaves. Let them splutter and then add this tempering to the kadhi.

  7. Mix well and let the kadhi simmer for another 2-3 minutes.

  8. Bhindi Kadhi is now ready to serve. You can garnish it with chopped coriander leaves and serve it with steamed rice or roti.