here is a recipe to make Bhindi Kadhi:
Ingredients:
- 1 cup bhindi (okra), chopped
- 1 cup besan (gram flour)
- 2 cups yogurt, whisked
- 2-3 cups water
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp oil
For tempering:
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2-3 dry red chilies
- 10-12 curry leaves
- 2 tbsp oil
Instructions:
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In a bowl, mix besan and yogurt until well combined. Add water and whisk until the mixture is smooth.
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In a pan, heat oil and add cumin seeds and mustard seeds. Let them splutter.
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Add chopped bhindi and sauté for 5-6 minutes until it is cooked through.
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Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 1-2 minutes.
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Pour the besan-yogurt mixture into the pan and mix well. Cook for 10-12 minutes until the kadhi thickens and the raw flavor of besan disappears.
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In another small pan, heat oil and add cumin seeds, mustard seeds, dry red chilies, and curry leaves. Let them splutter and then add this tempering to the kadhi.
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Mix well and let the kadhi simmer for another 2-3 minutes.
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Bhindi Kadhi is now ready to serve. You can garnish it with chopped coriander leaves and serve it with steamed rice or roti.