If you like bhindi and want to do some experiments with food, then Bhindi Curry Dish can be a great option. People like Bhindi Kadhi full of Punjabi flavors. It is equally easy to make. Leaving dry okra curry, today you should taste the delicious taste of okra curry. Even if you are bored with routine vegetables, you can try this dish to change the taste of your mouth. The vegetable of Bhindi Kadhi made in Punjabi style will make you lick your fingers.
Bhindi Kadhi can be a perfect recipe for lunch or dinner. Also, it is very easy to make. Bachelors to novice cooks can also cook it at home for their dinner. So let's know how to make Bhindi Kadhi.
First of all, know the ingredients for making Bhindi Kadhi
Bhindi - 1/2 kg
Curd - 1 cup
Gram flour - 2 tbsp
Turmeric - 1/2 tsp
Coriander powder - 1 tsp
Red chili powder - 1/4 tsp
Oil - 2 tbsp
For tempering
Cumin - 1/4 tsp
Whole red chili - 2
Desi ghee - 2 tbsp
Cinnamon - 1-inch piece
Bhindi Kadhi Recipe
First of all, take curd in a big pot or pan. After this add gram flour to the curd and mix both of them well. Now add turmeric, coriander powder, red chili powder, and salt as per taste to this mixture and mix well. Blend this mixture well. Blend once again by adding 2-3 cups of water. Heat oil in a pan, then add curd-gram flour mixture and cook it. Let the curry boil on low flame.
First, cook the curry
Cut the okra till the curry starts boiling. Heat oil in another pan. After the oil is hot, fry the chopped okra and a little salt in it to make it crisp. After that take it out in a bowl and keep it aside.
Make the curry spicy by adding tadka
Heat desi ghee in a saucepan. Add cumin, dry red chili, and cinnamon to it. Then put the fried okra and this tadka in the curry. With the help of a spoon, mix the tadka and bhindi with the curry well. Now cover the pan and cook the curry for 7-8 minutes, then turn off the gas.
Punjabi-style Bhindi Kadhi is ready, you can serve it with roti and rice.
