Nowadays Chinese food is very much liked and many of its dishes are also made in homes. Whenever it comes to Chinese food, the name of Manchurian also appears in it. In such a situation, today we have brought you a recipe for making Cabbage Manchurian, whose spicy taste will be liked by everyone whether it is a child or an adult. Let's know about its recipe...
Necessary ingredients
Cabbage - 3
Maida - 2 cups
Kashmiri red chilli - 1 cup
Onion - 2-3 (finely chopped)
Green chilli - 2 (chopped)
Green chilli sauce - 1/2 tsp
Ginger - 1 tsp
Soya sauce - 1/2 tsp
Tomato Sauce - 1/2 tsp
Water - 2 cups
salt to taste
White vinegar - 1 tsp
oil - as per taste
Maize flour - 1 cup
Method Of Making:
First of all, mix corn flour and all-purpose flour in a bowl.
After this, prepare a solution by adding water slowly to it.
Now add Kashmiri red chilli to this mixture.
- Add chilli and prepare the solution well.
After this, wash the cabbage and cut it into big pieces.
- Mix chopped cabbage in the solution of maize flour.
- Pour oil into a pan and heat it.
After the oil is heated, fry the cabbage mixed in the batter till it turns brown.
After frying, take out the cabbage in a vessel.
After this, heat the oil again in a pan. Fry ginger and onion in oil.
Now add tomato sauce, green chilli sauce, salt and soya sauce and fry it well.
Add a little water and white vinegar to the mixture.
Let the mixture thicken a bit.
After this, add fried cabbage to it.
Mix the cabbage well in the mixture.
Your Tasty Hotel Style Cabbage Manchurian is ready. Serve hot with rice or roti.
