Bakrid 2024: Make five types of biryani for lunch on the day of Bakrid

The festival of Bakrid is very important for the people of the Muslim religion, people wait for it throughout the year. This is the reason why preparations for Eid start many days in advance. On this day, goats are sacrificed, due to which this festival is also called Bakrid. After sacrificing the goat, it is divided into three parts. People make biryani from the part that is kept in the house. There is a lot of custom of making biryani on this day.

If you also want to make biryani on the day of Bakrid, then first know that there are many types of biryani and everyone has different tastes. Instead of making ordinary biryani, it is better to make something different and special. In this article, we will tell you about five types of delicious biryani, so that you can win the hearts of your family and guests.

Hyderabadi Biryani
The Hyderabadi biryani, which is made traditionally, is cooked by applying dum. It is because of applying dum that its taste is very different. You can add chicken or mutton to it according to your taste.

Lucknowi Biryani
There is hardly anyone who does not like the taste of Lucknow. Cardamom, nutmeg, and saffron are used in large quantities to make Lucknowi Biryani. The fragrance of this biryani attracts you from a distance. Red chillies are not used much in making it.

Sindhi Biryani
The Sindh region is now in Pakistan. The taste of food here is quite different. Sindhi Biryani is also very tasty to eat. Dried plums and fried onions are also used in it. Its unique taste makes it different from other biryanis.

Malabar Biryani
Malabar Biryani is the specialty of the Malabar region of Kerala. This biryani is not made from Basmati rice. Jeerakasala rice is needed to make it. In this biryani, you get the taste of coconut along with whole spices.

Kolkata Biryani
Kolkata's biryani is quite different from the biryani of other places. The most special thing is that potatoes are also added to it. In this biryani, you can taste both Awadhi and Mughlai biryani. You also get a good taste of nutmeg in it.

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