If you are fond of spicy snacks and want to start your day with a delicious breakfast, then this is a great opportunity for you! In this article, we will tell you about a simple and delicious recipe of Bread Poha that will satisfy your taste buds and keep you energetic throughout the morning.
What is Bread Poha?
Bread Poha is a popular Indian breakfast dish that is not only quick to prepare but also packed with flavor. It is a twist on traditional poha, made from flattened rice. In this version, we use bread slices as the base, making it a perfect option for those mornings when you're short on time.
Materials you will need
Before we get into the cooking process, let's gather the ingredients:
For Bread Poha:
4-6 slices of bread
2 tbsp cooking oil
1 teaspoon mustard seeds
1 teaspoon cumin
1 medium sized onion, finely chopped
1 green chilli, finely chopped (adjust as per your choice of spice)
1/4 cup green peas
1/4 cup finely chopped carrots
1/4 cup finely chopped capsicum (red or green)
1/4 cup boiled and chopped potatoes
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust as per your spice)
salt as per taste
1One tablespoon lemon juice Fresh coriander for garnish
For tempering:
1/2 teaspoon asafoetida,
some curry leaves
cooking instructions
Let's start the step-by-step process:
Step 1: Preparation
Cut the bread slices into small squares or triangles and keep aside.
Heat cooking oil in a pan on medium flame.
Step 2: Tempering
Add mustard seeds and cumin seeds in hot oil.
When the seeds start crackling, add asafoetida and curry leaves.
Fry for a few seconds until the spices release their aroma.
Step 3: Roasting
Add finely chopped onion and green chilli.
Fry until onion becomes transparent.
Add green peas, chopped carrots and capsicum.
Cook the vegetables until they become soft.
Add boiled and chopped potatoes.
Mix well and fry for a few minutes.
Step 4: Adding Spices
Sprinkle turmeric powder, red chili powder and salt over the mixture.
Stir to ensure the spices are evenly distributed.
Step 5: Bread Cubes
Add square or triangular pieces of bread to the pan.
Mix everything together gently until the bread is coated with the delicious spices.
Cook for a few minutes until the bread becomes slightly crispy.
Step 6: Final Touches
Sprinkle lemon juice over bread poha for spicy taste.
Garnish with fresh coriander leaves.
Serve and enjoy
Your delicious and spicy bread poha is ready to serve. This makes a perfect breakfast or brunch option. You can mix it with a hot cup of tea or coffee to complete your morning meal.
experiment with flavors
Feel free to experiment with ingredients and spices to suit your taste preferences. You can add ingredients like peanuts or cashews for extra crunch or customize the level of spiciness as per your preference. So, the next time you feel like a spicy breakfast, try this bread poha recipe. It's quick, easy and will definitely satisfy your taste buds. enjoy!
