Whenever the most beautiful places of the country are mentioned, then the name of Jammu and Kashmir full of beautiful valleys, river waterfalls and beautiful views starts roaming in the mind. In terms of tourism, Jammu and Kashmir have got worldwide recognition. But along with its panoramic view, the special flavour of Jammu and Kashmir has also been attracting a lot of tourists from all over the world. The food of Kashmir is extremely flavourful and varied, with plenty to offer to both non-vegetarians and vegetarians. The food here is so delicious that everyone licks their fingers. Apart from roaming here, tourists from all over the world also come here again and again to taste the local food and drink. Today, in this episode, we are going to give you information about some famous food from Jammu and Kashmir, whose taste must be taken if you come here.
Kashmiri Pulao
The Kashmiri Pulao made here is made by adding aromatic basmati rice with milk, sugar and dry fruits. Its taste is very delicious in food. Most Kashmiri people who are fond of non-veg make pulao by adding mutton to basmati rice.
Nadru Yakhini
Nadru Yakhini is a very popular food of Jammu and Kashmir which is made using curd and lotus cucumber. It has a characteristic aroma of cardamom, bay leaf and ginger which further enhances the taste. In such a situation, if you are going to visit Jammu, then definitely test it.
Rogan Josh
You might have eaten Rogan Josh dishes in your place, but Rogan Josh is one of the most popular dishes in Jammu and Kashmir. Rogan josh is a lamb curry made with a mixture of different spices, curd and onions. If you are a fan of non-vegetarian food, then you will not be able to stop yourself from relishing delicious food like Rogan Josh here. It is eaten with rice or naan
