Achari Paneer Paratha: Try this unique paratha recipe for your breakfast or lunch - this dish will surely win over your family. Learn here the recipe to make it-
Material :
1 cup water for kneading the dough
1 tbsp chopped ginger
1 tbsp garlic
1/2 cup grated paneer
2 tbsp pickle
salt to taste
Method :
1. To knead the dough, first, take some wheat flour and knead it with water and leave it like this for 15 minutes.
2. Till then grate the paneer for the filling, add chopped ginger, garlic, one teaspoon of ground pickle, and salt to taste.
3. Mix them well till the flavors meld.
4. Then roll out the dough and fill the stuffing in the middle.
5. Close the dough and roll it again.
6. Then heat a pan and roast your Achari Paneer Paratha on medium to high flame till the crust becomes crispy.
