Bread crumbs not only make your snacks crispy, but also give it a good texture. If you are making it at home, then this article can help you.
Nowadays women prefer to make it at home instead of buying things from outside, bread crumbs are also included in this. It is used to make cutlets, tikkis, kebabs or koftas. It not only makes your snacks crispy, but also gives it a good texture.
Often women buy bread crumbs from the market, but do you know that you can prepare excellent, fresh and healthy bread crumbs from the leftover bread kept at home?
The answer is yes, if some things are taken care of, then it can be easily prepared at home. Its basic cooking hacks have been shared by Chef Ranveer Brar on his Instagram. If you want, you can follow these tips while making bread crumbs. So what are you waiting for, let's know in detail in this article what are the tips for making bread crumbs.
Use stale bread
You can use stale bread to make bread crumbs. This makes very good crumbs and also makes food tasty. Stale bread is grainy and has less moisture.
This makes it dry quickly and makes crispy crumbs. This gives a good texture to the crumbs and makes tikkis or cutlets tasty.
Remove the edges of the bread and use it
The brown edges of the bread are a bit hard. Removing them makes the texture of bread crumbs more smooth and uniform. The brown edges can make the color of the crumbs a little darker, especially if you are using white bread.
However, many women use the edges of the bread because it gives a very beautiful color. If you want, you can use the edges for bread crumbs.
Use the bread after drying it
Dried bread does not contain moisture, which makes bread crumbs crispy and durable for a long time. To dry, you can roast the bread slices on both sides on a pan.
On the other hand, if you have an oven, you can bake it at 120 degrees Celsius. For this Desi method, you can use sunlight. This will benefit you that after drying, the bread does not stick to the mixer grinder.
Pay attention to the texture
While grinding in the mixer, keep in mind that it does not become too thin, because slightly thick crumbs work to add light crispness and texture to the food, especially deep snacks.
On the other hand, if you grind more than required, the powdered crumbs will absorb oil quickly, which can make the snacks more oily. If you want powder-like fineness like that required for binding koftas, then mix half coarse and half fine crumbs.
Keep these things in mind
Never grind hot bread crumbs, this will reduce their crispiness. So let them cool down first and then use them.
The box should be completely dry before storing bread crumbs.
Do not use old or fungus-infected bread. This can spoil your stomach quickly.
In this way you can prepare bread crumbs at home. If you have any questions related to our story, then tell us in the comment box above the article. We will keep trying to bring the right information to you. If you liked this story, then definitely share it. Stay connected with Kalamtimesto read other similar stories.
Image Credit- (@Freepik and shutterstock)
