Even in Ayurveda, jaggery is considered superior to sugar because it contains many antioxidants. However, in the pursuit of profit, adulterated and chemically-laden jaggery is being sold rampantly in the market these days.

How to identify fake jaggery

With the arrival of winter, the demand for jaggery in the market increases rapidly. Jaggery is used in every household, from tea to laddus and other sweets. Even in Ayurveda, jaggery is considered superior to sugar because it contains iron, magnesium, potassium, and antioxidants. However, in the pursuit of profit, adulterated and chemical-laden jaggery is also being sold rampantly in the market these days. It looks beautiful, but it can be dangerous to health. Therefore, it is important to distinguish between genuine and fake jaggery before purchasing it. So, today we will tell you how you can tell if jaggery is genuine or fake at home.

Identify by color:

The color of jaggery is the first indication of its quality. Pure jaggery is usually dark brown or light black and often lacks shine. Jaggery that is too golden, light yellow, or excessively shiny is often prepared with chemicals. Such jaggery is likely to have bleaching agents or other chemicals added.

Test with water:

The easiest way to test jaggery at home is with water. To do this, put a small piece of jaggery in a glass of water. If the jaggery dissolves slowly and the water remains clear, it is likely pure. However, if a white layer, powder, or color changes, it indicates adulteration. You

can also tell by taste:

genuine jaggery doesn't taste overly sweet, with a slight bitterness or the natural flavor of sugarcane juice. However, if the jaggery tastes sharp, bitter, or strange upon eating, it may be adulterated.

Identify by texture:

pure jaggery is usually slightly firm and breaks into pieces when broken. When rubbed in the hand, it doesn't feel overly sticky. Chemically treated jaggery is often very soft, smooth, and sticky, easily crumbling.

You can also distinguish between genuine and adulterated jaggery by its aroma.

Genuine jaggery has a mild, natural aroma of sugarcane juice and kiln oil. If the jaggery smells strong or strange, like any kind of chemical, avoid purchasing it.