Wash Non stick Frying Pan: After the pan has cooled, remove any remaining oil or food particles with a soft cloth or tissue. This will prevent a thick layer of grease from forming on the pan.

The right way to clean a non stick pan

How to Remove Grease from a Non stick Pan: A non stick frying pan is a common kitchen item. Food is easily cooked in it and doesn't require much oil. However, after some time, the non stick coating may not remain as smooth as before. Often, this isn't due to poor pan quality, but rather due to improper cleaning. Immediately immersing a hot pan in water, vigorously scrubbing it, or improperly storing it can gradually damage the coating. Therefore, it's important to keep a few simple precautions in mind when cleaning a nonstick pan.

Allow the pan to cool before washing.

Don't make the mistake of running a non stick pan under the tap immediately after cooking. Let it cool down naturally first. Suddenly pouring water onto a hot pan can damage the base and non stick surface. Therefore, let the pan sit for a while after cooking and only begin cleaning after it has cooled completely or sufficiently.

Remove leftover food first.

After the pan cools, remove any remaining oil or food particles with a soft cloth or tissue. This will prevent a thick layer of grease from forming on the pan and will also reduce the need for excessive scrubbing later. If food is stuck to the pan, do not try to scrape it off immediately; doing so may scratch the coating. It is best to soak it in water for a while first.

Wash with lukewarm water and mild soap.

Fill the pan with lukewarm water and use a small amount of mild dishwashing liquid. Avoid using harsh or chemical cleaners. If food is stuck to the pan's surface, soak it in water for a few minutes. Soaking softens the dried food, making it easier to remove. This eliminates the need to scrub the pan vigorously and protects the nonstick coating.

Clean with a soft sponge

Always use a soft sponge to clean nonstick pans. Wet the sponge and gently rub it over the pan's surface. Avoid applying excessive pressure or repeatedly scrubbing the same area. The nonstick coating is very delicate, so avoid using steel scrubbers or rough scrub pads. This can scratch the pan's surface and gradually damage the coating.

Clean the bottom of the pan as well.

Often, after cleaning the inside of a pan, people skip the bottom. However, continued use on gas or induction cooktops can lead to the accumulation of oil and black spots. Turn the pan over and clean the bottom with mild dishwashing liquid and a soft sponge. There's no need to apply too much force here. Gently scrubbing will remove any accumulated dirt and keep the base of the pan clean.

Dry immediately after washing.

After cleaning, rinse the pan thoroughly with clean water to remove any soap residue. Then, dry it immediately with a soft towel. Leaving the pan wet for extended periods can cause water marks on the surface and damage the base. Replace the pan only after it is completely dry. This will help prevent odors and stains caused by moisture.

Keep these things in mind to protect the coating of non stick pans.

Simply washing a non stick pan properly isn't enough. It's also important to keep a few things in mind when cooking. Use wooden or silicone spatulas. Avoid scratching the pan's surface with metal spoons or sharp objects. When cooking, it's best to use low or medium heat instead of high heat. Avoid heating the pan unattended for extended periods. Clean and dry the pan thoroughly after use.