Non Stick Safety Tips: Using a steel spoon in a non-stick pan can be dangerous for your health. Know how this habit can cause serious diseases through toxic chemicals.
Non Stick Saftey Tips: In everyday life, we often choose kitchen utensils based on convenience and appearance. As the lifestyle has become modern, the trend of non-stick cookware has also increased rapidly. Food is cooked quickly, it is cooked in less oil and washing utensils also becomes easy. But have you ever thought that the pan in which you think of cooking healthy food can also become poison for your health? If you also use a steel spoon in a non-stick pan, then this small habit can become the cause of a major disease for your family.
Nonstick coating and the truth about it
There is a coating called Teflon on the surface of a nonstick pan which does not allow food to stick. This coating is a type of chemical substance called polytetrafluoroethylene (PTFE). When you scrape this coating with a steel or a sharp spoon, it slowly starts coming off.
Steel spoon damages the layer
A steel spoon scratches the non-stick surface, causing the coating to peel off and get mixed with the food. This coating enters the body and slowly causes toxic effects, which can increase the risk of liver damage, hormonal imbalance, and even cancer in the long run.
Heating non-stick is also dangerous
If you heat an empty non-stick pan on high flame, the gases emitted from it can also be poisonous. Especially if the pan is scratched, this danger increases even more.
What to pay special attention to
Use only wooden or silicone spoons in nonstick pans
Do not keep the pan empty on high flame
Replace nonstick cookware immediately if scratches appear
Clean gently before and after cooking
Small kitchen habits sometimes become the root of big problems. The habit of scraping a non-stick pan with a steel spoon is common, but its effect can be fatal. If you want your food to be not only healthy but also healthy, then it is very important to use the right utensils in the right way.
