Breakfast Paratha Recipe: After dinner, there are leftover lentils, and the next day, you're unsure what to do with them. Many people reheat and eat the leftover lentils, while others throw them away.

How to make crispy parathas from leftover lentils from the previous night

How To Make Crispy Parathas With Leftover Dal: Often, dal is left over after dinner, and the next day, we're unsure what to do with it. Many people reheat and eat the leftover dal, while others throw it away. However, if you prefer, you can use leftover dal to make delicious and crispy parathas for breakfast. They're not only delicious to eat but also rich in nutrition. Dal parathas are very popular in states like Punjab, Rajasthan, and Gujarat. Their specialty is that they can be made with any type of dal. Whether you have leftover arhar dal, moong dal, chana dal, or dal fry, all can be used to make delicious parathas.

What will it take?

To make dal parathas, you'll need one cup of wheat flour, half a cup of leftover lentils, some grated ginger, finely chopped coriander leaves, cumin seeds, carom seeds, red chili powder, turmeric, garam masala, dry mango powder, and salt to taste. Ghee or oil can be used to bake the parathas.

Prepare the dough like this

First, put the flour and the remaining lentils in a large bowl. Add all the spices, carom seeds, cumin seeds, ginger, and coriander leaves. If the lentils are already spicy, you can reduce the amount of spices. After mixing everything thoroughly, add water as needed and knead a soft dough. Apply a little oil to the dough and cover it for 10 to 15 minutes. This will help the dough set properly, resulting in better-tasting parathas.

Make the parathas crispy

Now form dough balls and roll them out. If desired, you can fold the parathas by applying a little ghee and dry flour in the center to make them layered. This makes the parathas more crispy. Heat a pan over medium heat and fry the parathas on both sides. When light golden spots appear, brush ghee or oil on top. After frying thoroughly on both sides, the parathas will be crispy on the outside and soft on the inside.

What to eat with?

Dal parathas can be served with yogurt, raita, green chutney, or pickle. They're a great option for kids' lunches, office lunches, or a hearty breakfast. If you have leftover dal from last night, instead of throwing it away, make crispy parathas with this easy recipe and win the hearts of the whole family.