Yogurt and related products are prepared and consumed in different ways in different countries and cultures. People often confuse yogurt with other fermented milk products, but there are differences between them.

How many types of yogurt are there in the world?

Types of Yogurt: Yogurt is considered a vital part of our Indian diet. But did you know that there isn't just one type of yogurt around the world? Yogurt and its related products are prepared and consumed differently in different countries and cultures. People often mistake yogurt and other fermented milk products for the same thing, but there are differences between them. So, let's explain the different types of yogurt and whether you're eating the wrong thing.

What is yogurt?

Yogurt is commonly known as a product made by fermenting milk with specific bacteria. However, the method, type of milk used, and flavor can vary from country to country.

Different forms of yogurt exist around the world.

Kefir yogurt

It is a drink similar to yogurt, but it is slightly thinner and frothier. It uses both bacteria and yeast, which can also produce a small amount of alcohol. It is commonly consumed in Russia and Central Asia.

Greek Yogurt

Greek yogurt is thick and creamy. It is made by removing water from milk, which increases its protein content. It is also eaten as a dip or dessert, and is commonly consumed in Greece.

Amasi

Amasi is made by fermenting unpasteurized milk. Its texture is slightly grainy and its taste is sour, and it is considered a part of traditional dishes there. It is also commonly eaten in South Africa.

Kumis

Kumis is eaten in Central Asia and China. It is a yogurt made from mare's milk and may contain a small amount of alcohol. It is traditionally served to guests.

Nai Lao

Nai Lao yogurt, also known as Imperial yogurt, is fermented milk with rice wine and is mixed with nuts or raisins and eaten as a dessert. It is also commonly consumed in China.

Lassi

Lassi, the most popular yogurt drink in India, is available in both sweet and salty forms. It is prepared by mixing yogurt, water, and spices or sugar.

 

Laban 

Laban) is a strained yogurt. It is most commonly consumed in the Middle East. It is used as an accompaniment to food or as a drink.

Skyr , a cross between yogurt and cheese, is consumed in Iceland. It has a thicker texture and is often eaten with fruit or cereal.

Ayran

(Ayran) It is a drink made by mixing yogurt with cold water, salt, and sometimes mint or lemon. It is most commonly consumed in Turkey.