Mango is eaten in many ways like milkshake and other things, which are not only delicious but also beneficial for health in many ways. Every state has its own famous way of eating mango. Let's know about it

Most people like to eat mango, which is called the king of fruits. It is eaten in different ways. Some drinks like mango milkshake are made from it. Nutrients like fiber, potassium, folate, magnesium, iron, vitamin C and A are found in mango, hence it is very beneficial for health.

Every state in India has its own culture, food, clothing, language, customs and festivals. Everyone has their own clothing and food. Like mustard greens and makki roti of Punjab, idli dosa is very popular in the South. Similarly, the ways of eating mango are also different according to each state. Let us know what is the special way of eating mango in each state.

Mango Juice Puri

In Maharashtra, eating mango juice puri is very popular. In this, mango is ground and a paste is made by adding salt, sugar, milk, nutmeg and green cardamom to it. It is eaten with puri, which is very tasty.

Raw Mango Rice

Raw Mango Rice is very popular in Karnataka. It is made from sour raw mangoes, spices and cooked rice. People in the South eat this dish with great fondness during the summer season. It is very tasty.

Mango Kalakand

Mango Kalakand made from mango is very famous in Rajasthan. This is a special kind of sweet which is made from mango and mawa or khoya. To make it, mango puree, mawa, sugar and cardamom are used. It is prepared easily.

Mango Curry

In Gujarat, people like to eat mango curry made from it. It is a special traditional dish of South and West India which is sweet and sour in taste. If it is made from raw mango, it is sour. Curry made from ripe mango has a little more sweetness.

Mango Doi

Aam Doi is famous in Bengal, which is a wonderful mixture of "Mishti Doi" sweet curd and ripe mango flavour. After making it, it is kept in the fridge and served after it cools down. It is also very easy to make. Also, eating cold Aam Doi in summer also cools the body.

Stuffed Mango Kulfi

Stuffed Mango Kulfi is quite famous in Delhi. To make it, the whole mango is scooped from inside and filled with Kulfi. After freezing, when the mango is cut into round pieces, it has creamy Kulfi from inside and a layer of mango on the outside, which looks very beautiful and attractive. It is very tasty.

Mango Dal

Mango dal is also made in Telangana. The sourness of raw mango and the mild sweet and spicy taste of dal combine to make a very delicious dish. This dal is sour, spicy and slightly sweet, which helps in providing refreshment especially in summer.