After delivery, the body of the women becomes weak, and the mother also needs strength to breastfeed the child, so in this article we will learn such healthy laddu recipes which remove the weakness of new mothers and are very beneficial for health.

Becoming a mother is a very beautiful feeling in every woman's life, but it is like rebirth. To recover after delivery, the new mother needs a lot of care, because the body becomes very weak and the weakness increases even more due to bleeding. If the mother's health remains good, then she is able to take care of the child and breastfeed properly. In earlier times, grandmothers used to make dry fruits and gum laddus and feed them to the new mother. These laddus give a lot of strength to the body and help in recovery, along with this, the child also keeps getting nutrients from the mother's milk. In this article, we will know the recipe of laddus made from gum and nuts. These laddus do not spoil for a long time.

The food habits of Indians have always been very rich and for new mothers, there is so much that is prepared in the homes. This removes the physical weakness that occurs after delivery and it also keeps the mother's mood good, which also prevents postpartum depression. Let's know the recipe of laddus.

Ingredients to make Laddu

To make these Desi Laddus for a new mother, you will need 100 grams of almonds, same amount of cashews, dates, raisins, walnuts, melon seeds, grated coconut and pistachios. Apart from this, you will need 50 grams of poppy seeds, 8-10 green cardamom powder, 7-8 cloves, Desi ghee, 30 grams of cumin seeds, 100 grams of gum and 750 grams of jaggery. Let's know the method of making Laddus.

Here is the recipe of laddu

First of all break the jaggery into small pieces and chop all the dry fruits and keep them ready. After this, put desi ghee in a pan and add gum and fry it and then crush it. Fry all the nuts in the remaining ghee and take them out in a plate. After this, roast the grated coconut and poppy seeds as well. Now melt the jaggery in a thick bottom pan and mix all the things in it. Also fry the cumin seeds in ghee and mix them in it. Now while the mixture is still hot, prepare the laddus quickly.

Laddus will not spoil for a long time

These laddoos do not spoil for one to two months. Just keep them in an airtight jar so that they do not get moist. Taking one laddoos daily with milk will give strength to the body and will also make feeding easier for the newborn baby.