Teachers' Day 2025: Teachers' Day, celebrated every year on 5 September, gives us this special opportunity to make our beloved teachers feel special. In such a situation, what can be better than a cake?

Teachers are the guides of our lives who show us the right path and inspire us to move forward. Without them, our success story is incomplete. Teacher's Day, celebrated every year on 5 September, gives us this special opportunity to make our beloved teachers feel special. If you want to do something different and special for your favorite teacher this time, then a tasty and healthy cake made at home can be the most beautiful gift for them.

The special thing is that you can make this cake very easily without eggs and without an oven. So let's know step by step the recipe of making such a soft and spongy cake, which you can easily prepare, without eggs, without oven, and without any hassle. 

Easy recipe to make Teachers a special cake for Teacher's Day

1. To make a special, tasty, and healthy cake without eggs and without an oven on Teachers' Day, first take a non-stick pan and grease it lightly with oil so that the cake does not stick. Now take a big pan in which the small pan can easily fit. Keep both pans aside. 

2. After this, mix the flour and baking powder well in a vessel. If you want, you can also sieve it so that the batter becomes smooth. 

3. Now take curd in a separate bowl and add baking soda to it. Leave it like this for a few minutes. In a short while, it will start foaming, which will make the cake soft. 

4. After this, put sugar and oil in a large bowl, beat it well until it becomes light and creamy. Now add curd to it and mix it well, then add vanilla essence to it. 

5. Now slowly add the flour mixture to this wet mixture and mix slowly. Keep in mind that the batter should be smooth but do not beat it too much. If needed, you can add some water. 

6. Pour the prepared batter into a greased small pan and tap it a little from the top so that the batter sets. Now place this pan in a big pan. Place the big pan on medium flame, after 5 minutes, add some water to the big pan so that it acts like a steamer. 

7. Now finally cover the cake and cook it for 40-50 minutes. After every 15 minutes, keep adding some more water in the big pan so that steam continues to form. After 40 minutes, insert a toothpick and check, if it comes out clean then the cake is ready. 

8. When the cake cools down, you can decorate it with chocolate syrup, tutti-frutti, dry fruits or cream. If you want, use whipped cream and colorful sprinkles for children.