In the summer season, many such food items protect from heat-related problems and give strength and energy to the body. Sattu is also a hit in this case. Its consumption is no less than a boon. Sattu is prepared by roasting and grinding black gram. It is a storehouse of nutrients. It is rich in protein, fiber, calcium, magnesium, potassium, and iron. It is the best thing to keep digestion fit. Today we are going to tell you about the sweet syrup of Sattu. It is very popular in Bihar. It protects from heat waves and cools the body. Drink a glass before going out of the house in summer and then see its effect. It does not take any effort to make it.

Ingredients

Sattu - half cup

Water - one cup

Black salt - one-fourth teaspoon

Sugar - 2 tablespoons

Lemon juice - half

Cashews and almonds - for garnish

Method

- First of all, put sattu in a bowl or jug. Add half a cup of water to it and stir well so that there are no lumps.

- Now dilute this solution by adding half a cup more water.

- Add black salt, sugar, and lemon juice to it and mix well.

- You can also add powdered sugar.

- If you want to drink it cold, then add ice cubes to it. Pour it in a glass.

- Garnish by adding chopped cashews and almonds on top. Sweet sattu sharbat is ready.

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