During the rainy or winter season, eating outside makes everyone a little apprehensive about the possibility of stomach upset. If you prefer, you can make crispy golgappas and spicy water at home, just like the ones you find at home.
If we talk about Indian street food, that's a favorite among people of all ages, golgappas are the first name that comes to mind. However, during the rainy season or winter, eating outside makes everyone a little apprehensive, fearing an upset stomach. If you'd like, you can make crispy golgappas and spicy water at home. So, let's learn how to make delicious golgappa water at home.
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To make golgappas at home, first, combine wheat flour, semolina, a little salt, and a teaspoon of oil in a large bowl. Mix well with your hands until everything is evenly combined, then gradually add water and knead into a stiff dough.
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Now form small balls from the kneaded dough. Cover them with a damp cloth and let them rest for 5 minutes. This will allow the dough to set slightly and make it easier to roll.
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Then, roll each dough ball into small puris. Heat oil in a pan and fry the puris over medium heat until they puff up and turn golden brown. Drain the fried golgappas on tissue paper to drain off any excess oil.
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Now to make the most special spicy water for Golgappa, grind mint leaves, coriander leaves, a small piece of ginger, green chillies, a little tamarind pulp in a mixer and make a green paste, then mix this paste in 1 litre of cold water in a big vessel.
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Now, to add some flavor to the golgappa water, add salt, black pepper powder, chaat masala, lemon juice, and, most importantly, the golgappa masala. Mix everything well and let it cool in the refrigerator for 30 minutes.
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Now prepare some spicy peas for the filling. Boil the peas. Add salt, chaat masala, green chilies, some garam masala, and finely chopped coriander. Mix everything well. If you'd like, you can also add some boiled potatoes to enhance the flavor.
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If you prefer a slightly sweeter drink, you can add a little jaggery or sugar to the tamarind water. This will make the taste even more delicious.
