Frozen Foods Disadvantages: The freezer is one of our best food preservation tools, but it is also certain that it cannot do miracles. It is effective in preserving some things but keeping them in the fridge for a long time can cause many problems.

The fridge was once a luxury but today it is a necessity. Be it a big or small house, it is one thing we cannot live without. We keep everything in it - from leftover food to spices! The freezer is an important corner of the fridge, which stores everything from ice cream to frozen peas to non-veg items. Usually, the freezer is also used as a junk drawer in homes - whatever does not find a place in our fridge or pantry is thrown there haphazardly. If your relationship with the freezer is something like this, then it is time to set your mind on fire and say goodbye to unnecessary

This is not so good for health.

According to the USDA or US Department of Agriculture, cooked food should not be kept in the fridge for more than 2 hours and if you miss this challenge, you are inviting microbes and bacteria. These days, there is a huge craze for frozen pakoras, cheese bites, and smileys. This is a boon for working mothers. But it is not so good for health!

don't do this work even by mistake

If you have defrosted a packet of meat or vegetables and thrown it back in the freezer, then here is a piece of advice for you! Every time you take out food, thaw it, and then leave it in the freezer to freeze, you create a perfect environment for bacteria to grow. The best way to prevent the growth of bacteria during thawing is to defrost the things kept in the freezer whenever you get time and then use them. Do not let them come in contact with the outside air for more than two hours. For years we have been trying to buy peas in winter and keep them for the whole year. There are many products which are a favorite pastime to freeze out of season but these can also cause a big problem for health. According to the USDA's Food Safety and Inspection Service, frozen goods and food should be consumed within three to four months because their quality deteriorates after that. Experts are of the opinion that if something has been in your freezer for more than six months, then it is better to say goodbye to it.

This food is not worth eating

If you see some crystal-like deposits on the food, then it is a sign that the food is not fit for use. This is called freezer burnt food. It is not completely spoiled but the taste is not as expected. Another thing that should be removed from the freezer as soon as possible is ice cubes, which do not change shape but they start smelling strange.

Is food kept in the freezer not safe?

It is clear that just like not everything that glitters is gold, not every food item kept in the freezer is safe to eat forever. Freezer is a great way to keep all kinds of food safe for a long time, but it also reduces the quality of your food. Next time when you keep food in the top box of the fridge i.e. freezer, do keep in mind the days and months.

Disclaimer: Dear reader, thank you for reading this news. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing this. If you read anything related to your health anywhere, then definitely consult a doctor before adopting it.