Curd Making Tips: Often, people are troubled by the problem that the curd stored at home turns sour quickly, and its taste gets spoiled.

Eating yogurt is a part of almost every household's diet during the summer season. It cools the body, aids digestion, and is considered very beneficial for health. However, one common problem is that stored yogurt quickly turns sour and loses its taste. In fact, due to the high temperatures in summer, the beneficial bacteria in milk become more active. This causes the milk to quickly convert to lactic acid, and the yogurt's taste turns sour. If you keep a few simple things in mind, yogurt can remain fresh and tasty for a long time.

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The most important thing when setting yogurt in the summer is to use a small amount of starter. Bacteria already work faster in the summer than in the winter. Adding too much starter will make the yogurt set faster but will also cause it to sour more quickly. The milk should be lukewarm, neither too hot nor too cold. Too hot milk can ruin the yogurt's taste, so maintaining the correct temperature is crucial.

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Using clay pots is a great way to prevent yogurt from turning sour. Clay pots naturally maintain coolness and absorb some of the excess water in the yogurt. This keeps the yogurt fresh longer and less sour. Furthermore, yogurt set in clay pots tastes better and more natural.

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In summer, the daytime temperatures are very high, which can cause yogurt to sour quickly. At night, temperatures are slightly lower, allowing the yogurt to set more slowly and properly. The sourness is also reduced. After setting, store the yogurt in a cool, shady corner of the house.

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Yogurt sets quickly in the summer, so storing it properly is crucial. Once the yogurt sets, refrigerate it immediately. Keeping it outside for extended periods accelerates fermentation and causes the yogurt to turn sour. Refrigerating it preserves its flavor and freshness.

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If the yogurt still turns sour, there's no need to throw it away. Pour the yogurt into a sieve and drain the water. Add a little fresh milk and mix well. This will reduce the sourness and restore the taste.

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Tie the curd in a cloth and hang it for a few hours, then drain the water. This also improves the taste.