If you're looking for something special and tasty this winter, homemade aloo methi tikkis are the perfect option. These tikkis taste amazing.

Aloo Methi Tikki Recipe

Winter brings with it foggy mornings and cool breezes. It's so much more enjoyable to brave the cool breeze outside and sit comfortably at home and enjoy a warm meal. Everyone enjoys a light tea-time snack during this season. If you're looking for something special and tasty this winter, homemade aloo methi tikkis are the perfect option. These tikkis are not only delicious in taste, but also have nutritional and health benefits.

Aloo Methi Tikki is a snack recipe that you can make for breakfast, with evening tea, or even in your kids' lunch. These tikkis are crispy on the outside and soft on the inside, making them even more delicious. If you make them at home, they will become a favorite among children and adults alike.

Easy recipe to make Aloo Methi Tikki

1. To make Aloo Methi Tikki, firstly, mash the boiled potatoes well in a large vessel.

2. Add finely chopped fenugreek leaves. Add a little ginger-garlic paste, finely chopped green chilies, red chili powder, garam masala, and salt to enhance the flavor.

3. Mix all these things well and then add a little gram flour to it so that the mixture can be formed well in the form of tikkis.

4. Now form small tikkis from this mixture. Heat a tava (griddle) or non-stick pan with a little oil and fry the tikkis until golden and crispy on both sides.

5. Your hot aloo methi tikkis are ready. Serve them with green chutney, tamarind chutney, or yogurt and enjoy them on a cold winter evening.