To prevent bananas from ripening too quickly, change the way you store them. From covering the stem to keeping them in the refrigerator, learn easy ways to keep bananas fresh for longer.
How to keep bananas fresh
Bananas are a fruit that ripens within a few days. Often, soon after purchasing, the peel develops black marks and becomes very soft. In such cases, bananas spoil quickly. However, by following a few simple steps, you can keep them fresh for longer. This doesn't require much money or any special equipment.
Cover the banana stalk
Bananas ripen faster because they produce a special gas called ethylene, which helps ripen the fruit. Covering the stem of the banana bunch with plastic wrap or foil slows the ripening rate. Also, space the bananas slightly apart to allow air to circulate between them.
Keep bananas away from direct sunlight and excessive heat. Warm areas ripen bananas faster. Therefore, avoid placing them near a gas stove or in front of a sunny window. Also, keep bananas away from fruits like apples, as these can accelerate their ripening.
Keep ripe bananas in the fridge.
If bananas are ripe, store them in the refrigerator. This slows down the ripening process and keeps them edible longer. Refrigerating bananas can cause black spots to appear on the peel. However, just because the peel turns black doesn't mean the banana is spoiled. Always inspect the inside before eating it.
Do not wash bananas
Wash bananas before using them. If you wash them and store them, moisture remains on the peel, which can cause them to spoil faster. When buying bananas, make sure they don't have cracked or bruised skins. These bananas spoil faster.
Don't throw away overripe bananas.
If bananas are overripe, instead of throwing them away, use them for other purposes. They can be used to make shakes, smoothies, or pancakes. Peel the bananas, cut them into small pieces, and store them in an airtight container in the freezer. You can use them later to make shakes or smoothies. If the banana smells bad or has mold on it, do not eat it.
