Whenever it comes to travel, the names of various cities of Uttarakhand come to the fore, which are not only known for their hilly areas, natural beauty, living conditions, and peace, but also Uttarakhand for its food. are known. Many traditional dishes are available in Uttarakhand, whose extremely delicious taste will make you lick your fingers. Only the grains grown in the odd geographical conditions make the special dishes there nutritious as well as delicious in taste. The unique thing is that the food here is cooked on burning wood and coal which further enhances its taste. Today in this episode, we are going to tell you about some of the most scrumptious dishes of Uttarakhand, which you must try if you go to Uttarakhand.

Kafuli
Kafuli is a traditional food of Uttarakhand, which is prepared with spinach and fenugreek. Kafuli dish is made by combining spinach and fenugreek leaves and is cooked in a pot with salt and spices. Kafuli is known as the staple food of Uttarakhand. It is served with gravy made from a paste prepared by adding water to rice or wheat. You will find Kafuli in every region of Uttarakhand.

Hemp chutney
You must have heard of bhang ke pakoras, but have you ever heard of bhang ki chutney? Bhang ki Chutney is very popular among the people of Uttarakhand. It is prepared from hemp, tamarind, and various spices. You can eat it by making it taste like other dishes. This chutney enhances the taste of other food. If you are going to visit Uttarakhand, then definitely try Bhang ki Chutney once.

Sourdough bread
Wheat bread is made from wheat flour. It is a local grain and has a lot of fiber in it. Apart from being tasty, it is also healthy. Bread made of flour is made of full color. The grain of the flour is dark red or brown and it is smaller than the grain of mustard. Bread made of flour is served with ghee, milk, hemp, and sesame chutney. Sometimes it is also made by stuffing whole wheat roti in addition to whole wheat roti. Such bread is also called lace bread.

Phanu
Phanu is a dish from Uttarakhand that you will see most in the Garhwal region. It is a bit difficult to prepare, which is made by mixing many types of pulses. Its smoothie is prepared by soaking lentils overnight. It is mostly served with rice. The taste of Phanu is so unique that you would hardly have tasted such a dish before.

Fannah
This famous Uttarakhandi food is a staple of Mussoorie that is good enough to satisfy both your eyes and your stomach. It is one of those dishes which once eaten will make you crave it again and again. Since it is divine in its taste and aroma, it is prepared on every occasion that happens in Uttarakhand as no program and festival can be complete without it. Apart from special occasions, the Fannah of Garhwal is also included in the menu of hotels where you can taste it.

Bari
Bari is the most famous food of Uttarakhand. It is not only popular for its taste, but many nutrients are also found in it. This dish is a very good combination of taste and nutrition, due to which it is considered the best traditional food of the Garhwal region. It is prepared from black-colored Kuvada's Kata. Its taste increases further when eaten with Phanu.

Kandali Saag
Whenever it comes to the famous food of Uttarakhand, then the name Kandali Saag comes first. Let me tell you that this is a delicious vegetable, which is made by boiling Kandali. Its main ingredient scorpion grass makes it different from other similar dishes. People of Uttarakhand like to eat it with rice and roti. If you are going to visit Uttarakhand then definitely try this tasty dish once.

Chainsu
In Uttarakhand, you will find a delicious dish like Chainsu on the menu card. It is a popular Garhwal dish, which is made with urad or black lentils. The mixture of these pulses remains rich in proteins. These lentils take a while to digest, but this dish is unique, we are sure you will love this dish.

Dubuque
If you have to choose between the delicious food of Uttarakhand cuisine and the best state food, then you must try Dabuc. It is ideally served with rice and bhang chutney which makes it savory and subtle in taste. To prepare it, bhat dal or arhar dal is ground into a fine paste after slow cooking in a pan. Although dubuk is eaten by the local people, especially during winter, you can eat it at any time of the year and you will find it in hotels in almost all parts of the state.