Whenever there is a search for the best place to visit in the country, then Goa is mentioned which is a dream location for many youngsters. Goa is a state in India that a large number of domestic and foreign tourists visit every year. But it is not that people go to Goa only to drink and live the nightlife, but the food here is equally fun and tasty which attracts tourists towards it. People who like vegetarian food may find it a bit difficult in Goa, but for those who like non-vegetarian food, Goa is a very good place. Today, in this episode, we have brought you information about those dishes of Goa that give a tadka of great taste. Let's know about these places...

Fish curry
Goan fish curry is a traditional dish from Goa and is also known as Xitkodi in Konkani. The dish can be cooked using a variety of fish, but mackerel is one of the favorites, and the curry is yellow-reddish due to chilies and turmeric. It is served with boiled rice.

Poi
You will find local bread sellers selling this Goan bread in the streets both in the morning and in the evening. This bread made of rice husk is very soft and slightly sweet. You can eat it with butter alone or you can eat it with some kind of curry. Local people make it themselves and it is very much liked among them too.

Chicken Zucchini
The word zacuti is derived from the Portuguese word "chacuti". Chicken Xacuti is one of the famous dishes of Goa. This curry-based chicken dish is very tasty. Chicken Zakuti – made with chicken, chilies, potatoes, coconut, and some other Indian spices and served with rice or Goan bread. This dish is influenced by Portuguese cuisine. Coconut lends a wonderful texture and flavor to this Goan dish.

Pork Vindaloo
Pork Vindaloo is a Portuguese dish but it is a famous Goan dish and is prepared in the Indian version. This dish is very special for people who love meat. Explain that this dish is made with pork, wine, and ginger. Many other spices are also added along with red chili for good taste.

Feijoada
Feijoada is a traditional Goan food derived from Portuguese cuisine. This authentic Goan meal is made with red beans and pork. Red beans or black beans are used for this dish in Goan cuisine. Soaked beans cooked with pork sausage. The dish is seasoned with coconut which is added to roast pork and red beans. This popular Goan dish is eaten with Goan Pao or steamed rice.

Prawn Balcho
Prawn Balcho is a classic Goan dish, which is famous all over the world. Prawn balcho looks like a prawn pickle and its unique taste and flavor attract people towards it. Prawn balcho is served with pav or steamed rice. You can keep this prawn pickle in the refrigerator for several days. Along with prawns, onions, tomatoes, and various spices are used to make these prawn balchos.

Shark Ambot tick
Shark Ambot Tik is a sour and spicy curry. A mixture of red chilies and kokum along with tomatoes, onions, and spice powders are used to make the sauce. Shark is the main ingredient of the dish, but sometimes fish may be used in place of shark.

Sorak
Sorak is a simple vegetarian curry specially made during the monsoon season in Goa. This aromatic and delicious food is prepared with the special spice of coconut. Coconut masala is mixed with coconut, garlic, tomatoes, onions, and chilies. Curry is sweet and pungent in taste. Jaggery is added to it for sweetness. Kokum is used to add sourness to the dish. This famous food is served with rice or roti. It is one of the staple food of Goa.

Bebinka
If you are fond of eating cake, then tasting Bebinka can prove to be a new experience for you. Let us tell you that Bebinka is a famous cake of Goa which is made with many layers of coconut. A story is told about this cake in Goa. It is said that a Bibiona from Goa made this cake. Please tell me that it takes a long time to make this cake.

Samarachi kodi
Samarachi Kodi is a curry dish of dried prawns. It is one of the famous dishes of Goa, which is mostly eaten during monsoon. When fresh prawns are not easily available. It is a unique and typical dish in Goan cuisine. Dried Prawns with Curry. This food is made from onion, coconut, tamarind, and tomato. Mango is also used for tart/sour taste. It is served with steaming hot rice. You can easily enjoy this dish in any restaurant in Goa.