Everyone wants good and tasty food. Wherever people go, they try to get delicious food. But some people go to places where the food is delicious. In such a situation, today we are going to talk about Uttar Pradesh. The taste of the dishes here is so amazing that once you taste them, your mouth starts watering. Apart from the native cuisine, Mughlai, Awadhi, and Bhojpuri are also famous subtypes of the cuisine of the state. Today in this episode, we are going to tell you about some famous dishes of Uttar Pradesh which become attractions among tourists. Let us know about these dishes...

Moradabadi Dal Chaat
Is it daal or chaat? You have to know it yourself. This is a really fun moong dal dish topped with crushed papdi, and lemon wedges and topped with butter. If you love spicy food, this is what you want to eat today.

Tunde Kebab
Tunde Kebab of Lucknow is the identity of Mughalia food and is famous all over the world. Tunde Kebab has gained more popularity among non-veg food lovers than Hyderabadi Biryani or any other dish. People come from far and wide to eat the delicious Tunda of Lucknow. The oldest Tunde Kebab shop in the capital is in a street near Akbari Gate in the Chowk. Many types of herbs as well as 135 types of spices are used in it. It is also called Gilavati Kebab.

Petha of Agra
This is a famous dish of Agra. It is made from pumpkin. White pumpkins are soaked in water for two to three days and then cooked in flavored sugar syrup. A variety of flavors are available for this dish like chocolate, saffron, paan, etc. Petha of Agra is famous not only in India but all over the world. Foreign tourists coming to Agra eat it with great fervor.

Mathura peda
The city of Shri Krishna is also known as Mathura Peda. If you do not eat Mathura Peda, your visit here is not considered successful. They are made from mawa with cardamom or saffron. They are garnished with Chandi work or dry fruits. In Mathura, the shops of Brijwasi Mithaiwala and Brijwasi Pedawala are famous for trees.

Malpua
This is a special sweet dessert of Uttar Pradesh. It is a deep-fried maida puri soaked in cardamom-flavored syrup. It is decorated with dry fruits and silver work. The fresh taste and aroma of this dish will make your day. Its taste melts in your mouth.

Tehri
It is also known as Vegetable Pulao. The finest Basmati rice is used to make this dish. A variety of vegetables are cooked with rice along with different spices which provide its taste and aroma. The dish is usually paired with green chutney which enhances its taste. It is an easy dish and can be made at home as well. It is a favorite delicious breakfast for many people. Your trip to Agra would not be complete without seeing the Taj Mahal and tasting Bedhaai.

Tokri chaat
One of the most unique and beautiful chaat recipes of India, Tokri Chaat means 'basket chaat'. Fried potato baskets are made from grated potatoes. After this, curd, chutney, sev, and pomegranate seeds are added to this basket.

Sweet dish
Gulab Jamuns, which are available in earthen pots at Orai Railway Station, are quite famous. There would hardly be any passenger passing through Orai railway station who has not eaten Gulab Jamun prepared in an earthen pot. Gulab Jamuns of Orai Railway Station are very special for the passengers. Gulab Jamun, known for its quality, has been famous for a long. Here Gulab Jamuns have been sold at the railway station since before independence. Their sweet fragrance will make you crazy.

Rampur's Korma
Korma of Rampur is also quite famous. This is one of the famous foods of Rampur Gharana. It takes less time to prepare and is different from other korma in terms of taste. This includes mutton, curd, saffron, cardamom, etc.

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