Everyone wants to eat good and tasty food. Wherever people go to visit, they try to get delicious food. But some people go to places where there is taste in the food. In such a situation, today we are going to talk about Uttar Pradesh. The taste of the dishes here is so tremendous that after tasting it once, the mouth starts watering as soon as the name is mentioned. Apart from the country cuisine, there are also famous subtypes of Mughlai, Awadhi, and Bhojpuri cuisine in the state. Today in this episode, we are going to tell you about some famous dishes of Uttar Pradesh which become attractions among tourists. Let's know about these dishes...

Moradabadi Dal Chaat
Is it daal or chaat? You have to know it yourself. This is a delectable moong dal dish topped with crushed papdi, lemon wedges, and topped with butter. If you like spicy food, then this is what you want to eat today.

Match stick
This dish is most liked in the region of Eastern Uttar Pradesh. It is an authentic dish consisting of a wheat baati which is round, and chokha which is made of mashed potatoes, brinjals, and tomatoes. It is made with desi ghee, green chutney, and chaat masala. The battis are cooked in an earthen oven which gives them a unique aroma and taste.

Tunde Kebab
The identity of Mughalia food, Tunde Kebab of Lucknow is famous all over the world. Hyderabadi Biryani or any other dish has gained as much fame as Tunde Kebab among non-veg food lovers. People come from far and wide to eat the delicious Tunde of Lucknow. The oldest Tunde Kebab shop in the capital is in a lane near Akbari Gate in the Chowk. In this, along with many types of herbs, 135 types of spices are used. It is also called Gilawati Kebab.

Agra's Petha
It is a famous dish of Agra. It is made from pumpkin. White pumpkin is soaked in water for two to three days and then cooked in flavored sugar syrup. There are a variety of flavors available for this dish like chocolate, Kesar, paan, etc. Petha of Agra is famous not only in India but all over the world. Foreign tourists coming to Agra eat it with great fervor.

Mathura trees
The city of Shri Krishna is also known as Mathura Peda. If you do not eat the trees of Mathura, then your coming here is not considered successful. They are made from mawa with cardamom or saffron. They are garnished with Chandi work or dry fruits. Brijwasi Mithai Wala and Brijwasi Pede Wala shop in Mathura are famous for trees.

Malpua
This is a special sweet dessert of Uttar Pradesh. It is a deep-fried maida puri soaked in cardamom-flavored syrup. It is decorated with dry fruits and silver work. The fresh taste and aroma of this dish will make your day. Its taste melts in your mouth.

Tehri
It is also known as Vegetable Pulao. The finest Basmati rice is used to make this dish. A variety of vegetables are cooked with rice along with different spices that give it flavor and aroma. The dish is usually paired with green chutney which enhances its taste. It is an easy dish and can be made at home as well. It is a favorite delicious breakfast for many people. Your trip to Agra would not be complete without seeing the Taj Mahal and tasting Bedhai.

Basket licking
One of the most unique and beautiful chaat recipes from India, Tokri Chaat translates to 'Basket Chaat'. Fried potato baskets are made from grated potatoes. After this, curd, chutney, sev, and pomegranate seeds are put in this basket.

Sweet dish
Gulab Jamuns, which are available in earthen pots at Orai railway station, is quite famous. There would hardly be any passenger passing through the Orai railway station who has not eaten Gulab Jamun made in an earthen pot. Gulab Jamuns of Orai Railway Station is very special for the passengers. Gulab Jamun, known for its quality, has been famous for a long. Here Gulab Jamuns are sold at the railway station since before independence. Their sweet fragrance will make you crazy.

Rampur's Korma
Rampur's Korma is also very famous. It is one of the famous food of Rampur Gharana. It takes less time to prepare and is different from other korma in terms of taste. This is mutton, curd, saffron, cardamom, etc.