Punjab is a state of the country which is known for generosity, clothing, agriculture, tourism as well as food. The delicious food of Punjab attracts everyone. The cuisine of Punjab is also known as the bread basket of India. People are crazy about the food of Punjab not only in the country but also in foreign countries. Whenever any tourist comes to the country, they eat Punjabi food. Although the entire food of Punjab is very tasty, there are some dishes whose taste is the special identity of this place. If you are also going to visit Punjab, then do not forget to taste these special flavors here. Let us know about them...
Paratha
It is impossible to talk about the food of Punjab and not mention parathas. Potato, onion, cabbage, peas, carrots, radishes and many other types of parathas are made here. Not only this, the pickles, butter and curd given with these parathas further enhance their taste. Tandoori Naan is also very much liked here.
Kadhai Chicken
You will get the real taste of chicken, which is called the life of Punjabis, only in Punjab. You will not be able to forget the taste of this spicy and spicy chicken made with the perfect blend of Indian spices. Not only the Kadhai but the taste of every chicken item here is unique and extremely delicious.
Masala chana
Masala chana is a popular dish in Punjab. Masala chana can be dry, or it can be gravy. Boiled chana, chopped onions, tomatoes and potatoes, green chillies, ginger, and aromatic spices like garam masala, chaat masala, coriander powder, red chilli powder and the juice of a lemon give masala chana flavour.
Mustard greens
It is not possible that you went to Punjab and did not taste mustard greens. The taste of Sarso ke Saag of Punjab is famous all over India. There is something different about Punjabi Sarson ke Saag. Try as you might, you will not find the taste of mustard greens here anywhere else. This green is easily available in all big and small restaurants. Mustard greens also have a lot of nutrition and minerals are found in abundance in it. What is talked about eating mustard greens in Punjab is not available anywhere else.
Tandoori Naan
The trend of Tandoori Naan is available in almost all hotels started in Punjab. That's why eating Naan in Punjab has its unique pleasure. Naan will be available in many varieties in Punjab. You will find many varieties of this Naan. In different types of naan, you will also find naan filled with cheese, chicken and potato-cabbage.
Dal Tadka
Ordinary pigeon pea dal will be available in every home and hotel. But Dal Tadka made in Punjab has its unique taste. Punjab made the simple pigeon peas more delicious by seasoning them in special ways.
Chole bhature
Chole-Bhatura- a name which people start dancing on hearing. This is one of the special dishes of Punjab. Fermented white flour is used to make bhatura, and chickpeas are somewhat like masala chana but slightly more spicy. It is served with hot onions and pickles.
Paneer Pakodas
It is not possible that Punjabis are mentioned and there is no mention of pagodas and phulkari. Don't forget to eat the Paneer Pakodas made and available in Punjab. These specially made pakodas will take you to another world of taste. The pagodas made here are big and are served with green chilli chutney and sweet chutney.
Dal Makhni
Nowadays, Dal Makhani is easily available anywhere. But this dish has come out of Punjab only. If you are going to Punjab then definitely taste Dal Makhani there. Dal Makhani of Punjab has its distinct taste. Sometimes eaten with cream or curd and often accompanied with naan or roti bread. Dal Makhani is a special dish of restaurants and hotels in India on the occasion of various festivals, weddings, and parties.
Lassi
A big brass glass with ice-cold lassi in it. This scene seen in films will be seen in real life only in Punjab. Tourists coming to Punjab taste Lassi. Here lassi is prepared from creamy curd. Lassi is available everywhere, but the Lassi of Punjab is something different. Any tourist coming here cannot miss this Punjabi Lassi.
(PC: Lifeberrys)
