India is known for its food and tourism, in which every state has its distinct form. Whenever it comes to natural beauty and tourism, Assam's name comes up a lot. If you are also planning to visit Assam, then it is most important to know about the food here. Whenever you go somewhere and do not taste the famous dishes of that place, then the trip becomes meaningless. In such a situation, today we have brought you information about the famous dishes of Assam which will make the journey of food lovers meaningful. So let us know about these famous dishes of Assam...

Khar
When it comes to the staple food of Assam, Khar comes out on top. It is a non-vegetarian dish made from Khar, after which it is named, and also has a mixture of raw papaya, pulses, and taro which makes it quite different and tasty. It is prepared from banana peel as well as the stem of the banana plant. Khar, included in the list of Famous Food of Assam, is usually served with rice, which is often a part of the lunch meal. Khar is an integral part of Assamese cuisine without which the famous local food of Assam is never complete.

Masor Tenga
Masor Tenga is one of the most popular and favorite foods of Assam which makes the tourists coming here lick their fingers. Masor Tenga is another famous non-vegetarian dish of Assam which is slow cooked with lemon-based broth which gives a spicy and tangy taste. This is one dish that every Assamese loves and when you ask them about it, you will not be able to stop yourself from trying it for a long time after hearing about Masor Tenga.

Komolar Kheer
When it comes to the famous sweet dishes of Amas, there is one such sweet dish that can never be forgotten, yes, we are talking about Komolar Kheer. Komolar Kheer is a typical Assam kheer made from rice but with an orange tinge. Let us tell you that orange pulp is also added to this kheer, which gives fresh taste to the kheer. Many people also use the pulp to decorate the kheer or make it attractive.

Ooo Khatta
Ooo Khatta is a sweet and sour chutney made from elephant apple and jaggery. This chutney works to add color to the food because without it the food looks completely bland and tasteless. That is why Oo Khatta is eaten with great gusto along with the famous food of Assam. This is the reason why this chutney has gained so much popularity in the major dishes of Assam. Whenever you visit Assam, taste Oo Khatta with food.

Aloo Pitika
Aloo Pitika is the Assamese version of mashed potatoes which is a popular dish for lunch and dinner. Aloo Pitika is mashed potatoes cooked with mustard oil, onion, coriander, and salt and then eaten as a side dish with dal rice. Aloo Pitika is as unusual in appearance as it is delicious.

Paro Mansho
As cruel and strange as it sounds, pigeon meat is a delicacy in Assam. But this dish made from Paro Mansho or pigeon meat indeed is one of the famous foods of Kerala. This is a wonderful Assamese dish that usually keeps the body warm which is why it is mostly eaten during the winter season. It tastes best when eaten with koldil (banana flowers) hence it is made from banana flowers or buds which are soaked and cut for use in making curries.

Zak aru bhaji
Zak Aru Bhaji, included in the list of famous dishes of Assam, is the most famous vegetarian dish of Assam. Jaak Aru Bhaji is an everyday dish usually cooked with ginger, garlic, cinnamon, onion, and sometimes lemon. It is a main form of Assam food which is consumed regularly in almost all the houses of Assam, which is not only delicious but also beneficial for health.

Silkworm
Assamese people eat silkworms. Yes, as strange as it sounds, it is also true. This is one of the most delicious dishes of Assam food. The larvae are stir-fried with spices and taste crunchy on the outside and liquid on the inside. This is a tribal dish of Assam which is gradually becoming famous in the entire state. If you are also a non-vegetarian lover then definitely try it once.

Pitha
Pitha is one of the most favorite sweets and snack time dishes of Assam, usually eaten for breakfast or with evening tea. There is a wide variety of pitches available. They can be sweet or salty, boiled or fried, cooked in many different techniques. This is one of the most technical food items of Assam that requires a lot of precision to make.

Duck meat
Duck meat is a famous food of Assam which is cooked on special occasions. It is said by Assamese people that no special occasion can be complete without it. Duck meat, a famous non-vegetarian dish of Assam, is usually cooked with ash gourd but can also be made with sesame seeds, pumpkin, lentils, and more. Duck meat is a famous dish on the menu of all the restaurants in Assam, which is enjoyed by the local people as well as tourists. That is why if you are on a trip to Assam or are going to go, then do not miss tasting the duck meat curry.

(PC: Lifeberrys)