North Indian state Himachal Pradesh is a state present on the map, which everyone desires to see closely. Who would not want to enjoy the natural beauty of this place, snow-covered hills, beautiful valleys, valleys, and clean air. Along with beautiful places, Himachal Pradesh is also popular for its traditional cuisine. It is also the food that defines the unity in diversity of the country. The traditional taste here is much more enjoyable than the pleasure of visiting the tourist places of Himachal. Today in this episode, we are going to tell you about some famous dishes of Himachal Pradesh, which you must taste if you visit here.

#Babru
To make this dish, first, soak black gram dal in water overnight or for 5-6 hours. After this, drain off the excess water put the lentils in a blender, and make a paste. Now mix wheat flour, 1/2 cup refined oil, baking powder, and salt in a bowl. Mix all the ingredients well and knead a soft dough with the help of water. Take small portions of the roll and add black gram paste to each portion. Roll it back into the shape of a puri. Fry on both sides until they puff up and get cooked evenly. Serve it hot with any vegetable, tamarind chutney, or pickle.

# Dham Dishes
This is a thali full of delicious dishes, in which you will get to taste things like dal, rajma, rice, curd, etc. Jaggery adds charm to this dish. It is made during the festivals and special occasions of Himachal. It is considered special in marriages and small festivals. It is prevalent almost all over Himachal and it is also called the main food of Himachal. If you come to visit Himachal, then definitely eat this thali.

# Tudkiya bhagat
To make this delicious dish, add chopped tomatoes, chopped onions, ginger, garlic, cloves, poppy seeds, mace, green chilies, coriander, cardamom, cinnamon stick, fennel, stone flower, and red chili powder in a bowl. Mix all these spices and make a paste. Add chopped potatoes to it. Soak masoor dal in water and keep it for 30 minutes. Apart from this, wash the rice and soak it in a separate bowl for 30 minutes. Add bay leaves, cinnamon stick, cardamom and fry for 2-3 minutes. Add prepared masala along with potatoes in it. Mix all the ingredients well. Add curd to the mixture and then add rice and dal. Cover and pressure cook and serve hot rice.

#Chana Mudra
Himachal A popular food of the state is served as Chana Madra in the Chamba district. It is cooked well in oil along with various spices like cardamom, cloves, turmeric powder, cinnamon, and coriander powder to enhance the taste of the dish. Chana Madra is served in almost all the restaurants in Chamba and is a food that reflects the food culture of the state.

#Bhe
To make this delicious dish, fry chopped ginger, garlic, and onion in a hot pan. Once done, add turmeric, coriander powder, black pepper, chili powder, and salt and cook. After this, add gram flour to the pan and fry for 2 minutes. Add washed and boiled lotus stalks to it. Mix well with other ingredients and let it cook for 20 minutes. When the lotus stems are cooked, place them in a serving dish and serve hot.

#Siddu
This dish is mostly liked in Mandi, Kullu, Manali, and Shimla. It is kneaded by adding yeast to wheat flour. This yeast mixture is left for about 5-6 hours. After this, it is made. Generally, it is taken with desi ghee, dal and chutney.

#Chha Gosht
If you are a non-vegetarian then nothing can be served better than Chha Gosht. A typical Himachal delicacy Chha Gosht is an aromatic dish prepared from marinated lamb, cooked in a gravy of gram flour and curd. The taste of this dish increases when it is cooked properly in Indian spices like cardamom and red chili. powder, coriander powder, bay leaves, asafoetida, and ginger-garlic paste.

#Bowl
Akotori is a famous dish that is loved by the people of Himachal Pradesh during their festive time. Akori is prepared as a cake or pancake made with buckwheat leaves cooked in wheat flour. Although this dish originates in the Spiti Valley, it is often prepared and consumed throughout Himachal Pradesh.
​(PC: Lifeberrys)