Every state of India is known for its different and unique characteristics, one of which is Haryana whose main source of income is agriculture and dairy. Simplicity can be seen in the lifestyle of the people here. In the matter of food and drink, the people of Haryana have a very different opinion. People of Haryana live a simple life and eat simple food. Their food mainly consists of the pure milk of cow and buffalo, homemade butter, and ghee. Today in this episode, we are going to tell you about some famous dishes of Haryana, whose taste you must taste if you visit here. So let us know about these dishes of Haryana...

Besan Masala Roti
Gram flour masala roti is a delicious roti made with gram flour, wheat flour, and ghee. Green chili powder, red chili powder, cumin powder, coriander powder, and dry mango powder are also added to the flour. This roti is consumed with raita or vegetables. The taste of this gram flour masala roti is very unique.

Kachari vegetable
Kachari vegetables are very popular in Haryana. Kachari is used as both a fruit and vegetable. Like cucumber, matira, and melon, it is a fruit that grows in sandy soil with less water. Chutney is also made from it which tastes very tasty with millet roti.

Green Coriander Chickpeas
Green Coriander Choliya is an authentic dish of Haryana. This cholia or green gram is cooked by mixing it with other vegetables like onion, carrot, and spices. This delicious vegetable is eaten with rice or roti.

Mix Dal
Five types of pulses are used to make mixed pulses. This dal is eaten with Baati or Bafla. Apart from Haryana, it is eaten with great enthusiasm in many areas of Rajasthan, Madhya Pradesh, Gujarat and Maharashtra. By the way, you can also eat it with roti or rice.

Bathua Raita
Eating Bathua in winter is considered very good. By the way, in Haryana, Bathua is eaten as a raita. Bathua Raita is a curd recipe that is very refreshing and gives additional health benefits. Bathua leaves are antioxidants and rich in many vitamins. To prepare this dish, things like chopped bathua, cumin powder, red chili powder, and salt are mixed in curd. This Bathua Raita can be served with almost every meal in Haryana.

Kadhi Pakoda
Kadhi is made with the help of sour curd and gram flour is used in it. What makes the Kadhi recipe made in Haryana and Punjab unique is that people add fried fritters to the Kadhi which makes it a perfect Indian dish.

Linseed Pinni
Alsi ki Pinni is a popular sweet in Punjab as well as Haryana. It is prepared from flaxseed, wheat flour, sugar, ghee, dry fruits, and cardamom powder. Flaxseeds are high in fiber, Omega 3, iron, and potassium, which makes the dish healthier and tasty.

Sweet rice
If you are looking for something different in sweets then you should eat sweet rice once. In Haryana, sweet rice is made with the help of basmati rice, ghee, and sugar along with cardamom and saffron. Mati rice is grown in Haryana. This dish is very famous there.

Millet khichdi
Bajra Khichdi is a favorite dish made in winter. It is also liked in Rajasthan, Haryana, and Uttar Pradesh. Millet porridge is very tasty. Because millet is hot, it is prepared in winter. Bajra Khichdi is very tasty and also very nutritious.

Singri vegetable
Kair Singri is famous not only in Haryana but also in Rajasthan. It is prepared by soaking ker sangria in turmeric water with a pinch of salt and then mixing it with various spices including dry mango powder, turmeric, chili powder, coriander powder, garam masala, ground mustard, sugar, salt, and curd. goes. Ker sangria curry is served with dal paratha.

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