Gujarat, located in the western part of India, is one of the most prosperous states in the country. It is famous for its many tourist places where lakhs of tourists come every year and enjoy traveling. Whoever comes to Gujarat cannot stop himself from tasting the traditional taste of this place. Yes, along with tourism, Gujarat is also known for its food. The smell coming from every street and house here will force you to taste the dishes here. Today in this episode, we are going to tell you about some famous dishes of Gujarat that you should enjoy if you visit here. Let us know about the famous and delicious dishes of Gujarat...

Khaman
Khaman is one of the most famous street food dishes of Gujarat. This food dish is famous in the country and abroad. This recipe prepared from gram flour is cooked in steam, due to which very little oil is used in it. People of all ages like its taste.

Basundi
In India, milk is a product with the help of which more than half of the sweets are made. Basundi is a sweet dish consisting of boiled condensed milk and made in many flavors like custard apple and grape. Basundi is especially served on auspicious occasions and festivals like Kali Chaudas and Bhaubij. Many say that the Basundi dish is somewhat similar to the North Indian dish Rabdi.

Sev usal
Although this recipe is liked all over Gujarat Sev Usal is quite famous in Vadodara. To make it, along with sev, other spices including pav and peas are used. Its spicy and spicy taste is liked a lot.

Undhiyu
Originating from Surat, this Gujarati dish has a unique flavor and is prepared differently. Undhiyu is a mixed vegetable dish cooked upside down in earthen pots. In Gujarati words, the name of the dish is derived from 'undue', which means upside down. The ingredients of Undhiyu include brinjal, fried gram flour dumplings, bananas, and beans slow-cooked with potatoes, green peas, buttermilk, coconut, and spices.

Sev Tomato Sabzi
Sev-tomato curry served in Gujarati thali is a very different kind of dish. Prepared with onions, tomatoes, green chilies and spicy spices, this curry is given a completely different twist by adding sev made from gram flour. Which you can enjoy with everything from dal and rice to roti and paratha.

Khandvi
The famous Gujarati food dish Khandvi is a very soft-to-eat and flavourful recipe. Gram flour is used as the main ingredient to make Khandvi. Its sweet and sour taste is liked a lot. This is a low-calorie food dish.

Handvo
Handvo is made from rice, chana dal, arhar dal, and urad dal paste and is garnished with white sesame seeds. Handvo is a sweet and salty cake, which is made a bit like Bhot Dhokla but there is a lot of difference in the taste of both. Gujarati people use a different type of pressure cooker to make handvo after applying tempering of oil, cumin, mustard, and curry leaves.

Thepla
Thepla is a type of paratha that is prepared from flour, different types of spices, and green leafy vegetables, especially fenugreek. These parathas eaten with pickles and chutney do not spoil quickly. So apart from food, you can also get this pack done. Be it vegetarian or non-vegetarian. Everyone will like its taste.

Fafda
How can it happen that Gujarat's food and drinks are mentioned and Fafda's name is not mentioned? There are many fans of this popular street food dish. To make it, Fafda is made by mixing gram flour, baking soda, and other spices and deep frying it. It is served with Jalebi.

Dal Vada
Pakora which people here like to eat with evening tea. One of the favorite street foods of Gujarat. Which is made from many different types of pulses but the most special is the vada prepared from gram dal, which is not only tasty but also full of health. Green chili chutney works to double its taste.

Dabeli
Like Khaman and Fafda, Dabeli is also a very famous food dish in Gujarat. come to make it Stuffing is prepared by mixing lots of spices along with loo. Dabeli is prepared by filling it with pav. Gujaratis like this food dish very much.

Patra Vadi
It is known by different names in different places. While in Gujarat it is called Patra Vadi, in North India it is called Patar and Patra Roll. Arbi leaves are coated with gram flour layer by layer, rolled into a roll steamed, and then sprinkled with mustard and curry leaves and served hot. Don't miss eating this when you come to Gujarat.

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