Eating a similar diet every day brings boredom. For this, people like to make something special in their diet or they like to eat special diets around them. Each region has some special dishes, whose tastes also take tourists. Today, in this episode, we are going to talk about Bihar whose delicious dishes are not only in India but are very famous all over the world. Bihar is identified with the dialect as well as the delicious dishes there. We are going to tell you about some famous Bihari dishes here, whose taste is easily dissolved in everyone's mouth and always remembered. Let us know about these dishes ...

Litti chokha
The food of Bihar is being talked about and we should not talk about Litti Chokha first, how can it be good? The most liked dish in Bihar is Litti Chokha. Every tourist who comes to visit it in every Bihari and Bihar with a chokha made of brinjal is very much liked. By the way, it is also very much liked from Delhi to Mumbai.

Dal paratha
If you do not eat the pulses of Bihar, then what is eaten, is called momos of Bihar. The difference is so much that it is made with rice flour, in which dal stuffing is done, along with it, you also have more stuffing in it. For example, jaggery Teesi, or Posto Dana. This dish is delicious as well as healthy.

Gram
Almost every house in Bihar is also a major traditional dish of Bihar, which is eaten as a breakfast. This spicy dish is eaten as a breakfast in the evening. It is prepared with boiled gram, onion, and spices fried chuda (rice) to make it. Flat and dried gram are also used to make other salty snacks.

Kadhi turn
Kadhi Bari is another special dish of Bihar. It is usually served not with bread but with rice. Besan or gram flour is its main material. You can eat this dish at any time in a year, but it is mostly eaten in summer. Together, some dry vegetables or pakoras, even dry acquitted or pakoras that are not immersed in Tari or Kadhi, can be eaten with this dish.

Khichadi
Let us tell you that every Saturday in Bihar, there is a tradition of making pulses khichdi in every house, which is still intact today. Many types of vegetables and lentils are made by adding a temper of ghee. The most important thing about khichdi is that it is prepared quickly in a very short time.

Khaja
Another delicious breakfast in Bihar is Khaja Bihar's favorite snack. This crispy dessert is made from flour, sugar, and mawa and then deep frying in oil is served hot. It is very soft in food, which dissolves completely as soon as it goes into the mouth. Another type of this is Belgram, which is made from sugar, ghee, and khoya.

Rasiya
Rasiya is a kind of delicious kheer which is made in the Mahaparva of Chhath. It is one of the most famous dishes of Bihar. Then there is a tremendous taste of food.

Dudhauri
Dudhauri is the traditional dessert of Bihar. It is specially made on the occasion of Holi. The most special thing about this dessert is ready in a very short time. This dessert is easily prepared in 20 to 25 minutes. It can also be packed on road trips and picnics. Rice, milk, sugar, and ghee are used to make it. It is made in both Bihar and Jharkhand states.

Mutton kebab
Bihar is as famous for its veg food as it is for non-veg food. Mutton Kebab is considered very tasty and popular at the Mahgu Mutton Kebab shop in Patna. The great-grandfather of the owner of this shop used to be a chef in the British court. Mahgu mutton kebab is a perfect dish to change the taste of the mouth.

(PC: Lifeberrys)