The summer season continues in which the most eaten fruit is mango, which is known as the king of fruits. Everyone likes to taste mangoes with great fervor and some people keep on consuming the dish made of mangoes throughout the day. This is such a fruit for which people wait for a whole year. What makes this mango more special is its different varieties, whose different taste pleases everyone's heart. You will get to see different varieties of mangoes across the country. Today in this episode, we are going to tell you about some special types and places associated with them. So let's know...

Alphonso Mango of Maharashtra
The most discussed mango in India is Alphonso. A mango that has become famous not only in India but all over the world. The special thing is that this mango is supplied everywhere from India itself. This mango is grown in Ratnagiri, Maharashtra. Ratnagiri is about 330 km from Mumbai and is easily accessible by road as well as train network. It is also appreciated internationally for its aroma.

Dussehra Mango of Uttar Pradesh
Dussehri mangoes dominate in Uttar Pradesh. This species originated from Dussehri village near Lucknow, hence it was named Dussehri. Most of the people here like Dussehra only. Dussehra mangoes are also known as Malihabadi mangoes. This mango is a variety of mangoes famous in the northern region of India. Malihabad in Uttar Pradesh is the largest producer of these mangoes.

Zardalu Mango of Bihar
From 'Aam' to 'Khaas', Zardalu mangoes in Bhagalpur, Bihar tempts everyone. Its taste is such that once one tastes it, he becomes crazy about it. It has been special for the general public as well as for the politicians. Bhagalpur's Zardalu has been sent as a gift to the country's Excellency President, Vice President, Prime Minister, Home Minister, Defense Minister, Agriculture Minister, Chief Justice of Supreme Court, Chief Minister of Delhi, and other special guests.

Parrot Mango of Karnataka
Totapari is one such mango that is sour-sweet in taste, but still, it is very much liked in South India. It is pickled and also used in salads. It is of common green color, but from above it looks like a parrot's beak, hence it is called a parrot. It is mainly produced in Karnataka, Andhra Pradesh, and Tamil Nadu in South India.

Chausa Mango of Himachal Pradesh
Chaunsa mango is known as the sweetest mango in North India. Famous for its sweet flesh and bright yellow color, this mango is specially grown in Pakistan. You can see this in North India like Himachal Pradesh, Haryana, and Rajasthan.

Mankurd Mango of Goa
Mangoes like Mankurd, Musrad, Neelam, and Bal Ambu found in Goa are especially liked by the people here. Coming to the market in early April, these mangoes sweeten the beginning of summer. From the Mankurd mango found in Goa, people here make chutney, halwa, and jam as well as dishes like Amelchi Uddamethi.

Kesar Mango of Gujarat
The maximum production of kesar mango is in Gujarat. The Girnar hills of Junagadh are very famous for the juicy kesar mangoes. This variety of mango is known as the "Queen of Mangoes" in India. Junagadh is at a distance of about 320 km from Ahmedabad. Kesar mangoes are named for their saffron (Kesari) appearance and scrumptious taste.

Kishan Bhog Mangoes of West Bengal
Kishan blog mangoes are round in shape and sweet in taste. Kishan Bhog mangoes are widely sold in West Bengal. It is most famous in Murshidabad district of West Bengal. On the other hand, Himsagar is widely used in sweets and drinks.

Banganapalli Mango of Andhra Pradesh
This mango was introduced by the royal family of Banganapalli in the Kurnool district of Andhra Pradesh. Recently this mango received the Geographical Indicator tag, which states that the product of a particular region has qualities that are unique to that region alone.

(PC: Lifeberrys)