Summer season is going on in which the most eaten fruit is mango which is known as the king of fruits. Everyone likes to taste mango with great gusto and some people keep eating mango dishes throughout the day. This is a fruit for which people wait for the whole year. What makes this mango more special is its different varieties whose different tastes appeal to everyone. You will find different varieties of mangoes across the country. Today in this episode we are going to tell you about some special varieties and the places associated with them. So let's know...

Alphonso mango of Maharashtra
The mango that is most discussed in India is Alphonso. A mango that has become famous not only in India but all over the world. The special thing is that this mango is supplied everywhere from India itself. This mango is produced in Ratnagiri Maharashtra. Ratnagiri is about 330 km from Mumbai and can be easily reached by road as well as train network. It is also liked internationally for its aroma.

Dussehra Mango of Uttar Pradesh

Dussehri mango is popular in Uttar Pradesh. This species originated from Dussehri village near Lucknow, hence it was named Dussehri. Most people here like Dussehri. Dussehri mangoes are also known as Malihabadi mangoes. This mango is a variety of mangoes famous in the northern region of India. Malihabad of Uttar Pradesh is the largest producer of these mangoes.

Zardalu Mango of Bihar

Zardalu mango grown in Bhagalpur, Bihar attracts everyone from 'common' to 'special'. Its taste is such that once anyone tastes it, he becomes crazy about it. This mango has been special for the common people as well as politicians. Jardalu of Bhagalpur has been sent as a gift to the President, Vice President, Prime Minister, Home Minister, Defense Minister, Agriculture Minister, Chief Justice of the Supreme Court, Chief Minister of Delhi, and other very special guests.

Totapuri Mango of Karnataka

Totapuri is a mango that is sweet and sour, but still, it is very much liked in South India. It is made into pickles and is also used in salad. This mango is green in color, but from the top, it looks like a parrot's beak, so it is called a parrot. It is mainly produced in Karnataka, Andhra Pradesh, and Tamil Nadu in South India.

Chaunsa Mango of Himachal Pradesh

Chaunsa Mango is known as the sweetest mango in North India. Famous for its sweet pulp and bright yellow color, this mango is specially grown in Pakistan. You can see it in North India like Himachal Pradesh, Haryana, and Rajasthan.

Goa's Mankurd Mango
Mangoes like Mankurd, Musarad, Neelam and Bal Ambu found in Goa are especially liked by the people here. These mangoes, which come in the market in early April, sweeten the beginning of summer. People here also make dishes like chutney, halwa, and jam along with Malachi add methi from the Mankurd mango found in Goa.

Kesar Mango of Gujarat
Kesar mango is produced in the highest quantity in Gujarat. Girnar hills of Junagadh are very famous for juicy Kesar mangoes. This variety of mangoes is known as the "Queen of Mangoes" in India. Junagadh is about 320 km from Ahmedabad. Kesar mangoes are named for their saffron (kesari) appearance and great taste.

Kishanbhog Mango of West Bengal
Kishanbhog mangoes are round in shape and sweet in taste. Kishanbhog mangoes are widely sold in West Bengal. It is most famous in the Murshidabad district of West Bengal. Himsagar, on the other hand, is widely used in desserts and beverages.

Banganapalli Mango of Andhra Pradesh
This mango was introduced by the royal family of Banganapalli in the Kurnool district of Andhra Pradesh. Recently, this mango received the tag of Geographical Indicator, which indicates that the produce of a particular region has qualities that are unique to that region alone.

(PC: Lifeberrys)