June is the month of vacation and many people are planning to travel. In such a situation, at this time many people are turning towards Nagaland which is known for its cultural heritage. A slightly different culture is adopted here which makes it even more special. Along with its colorful costumes, traditional festivals, natural beauty, attractive landscape, and historical sites, it is also known for its cuisine. Today in this episode, we are going to tell you about the famous dishes of Nagaland which will make your trip full of taste and memorable. So let's know about them...
Akini
Akini is another famous dish from Nagaland which is made by roasting and grinding perilla seeds and later cooked with paddy field snails. After cooking, a little fat from pork and oxen is also added to it, which makes its taste more spicy. If you are going to visit Nagaland then you must try Akini in your trip.
Bamboo Grilled Fish
Although fish is cooked and liked all over India, in Nagaland, fish is prepared in a different way, which makes it an important part of Nagaland cuisine. This is a method of cooking for the Naga people which is now becoming famous all over the state. To make this type of fish, bamboo tubes are first taken and the fish is stuffed inside with some spices and then cooked in the fire. Once the fish are cooked, they are ready to eat it also has a mild flavor of bamboo and this flavor makes it the most different and unique.
Bushmeat
Bushmeat or dog meat is one of the famous non-vegetarian food of Nagaland. Bushmeat is one of the most loved non-vegetarian dishes by the people of Nagaland, especially the Nagas. Bushmeat or dog meat is also known as the cheapest meat dish in the Northeast.
Hinkejavu
Hinkejavu is a very simple and basic dish of Nagaland cuisine that is enjoyed by many families in Nagaland as a part of their daily meals. Hinkejavu is made with colocasia, chopped cabbage leaves, mustard leaves, and some French beans and is eaten with great relish. Whenever you come to Nagaland, you will find this famous dish in almost every house and hotel in the state.
Samthu
Samthu is the favorite dish of Nagaland Food Names in Hindi, which is very much liked across the state. Axone is first used in smoked pork to prepare Samanthu, a famous dish of Nagaland, and made into a thick curry using chili powder called samanthu, which is an important part of the dish. This dish is mostly prepared in Sema/Sumi households of Nagaland and is their specialty food which is relished by all the people of the tribe. Samthu included in the Famous Food of Nagaland is such a dish whose real taste you cannot get anywhere else, that's why whenever you come to Nagaland, you must try Samthu.
Aikebe
Famous Nagaland cuisine, Aikebe is a dish that is mainly prepared with mustard leaves and colocasia roots. To prepare aikebe, mustard leaves, and colocasia roots are cooked with just salt so that the flavors blend. After being prepared as akebe, it is eaten with chicken or non-vegetarian food.
Amarusu
Amarusu is one of the main dishes of Nagaland. Prepared with ground rice, chicken green chilies, ginger, garlic, and other spices, Amarusu is the signature dish of the Ao tribe. Which is becoming increasingly popular among tourists and other people these days.
Anishi
Colocasia and also known as Arbi in Hindi, Anishi is another famous dish of Nagaland. Anishi is a type of plant whose stems and leaves are used to make a variety of stews and add extra flavor to food. It is mostly preferred by the Ao tribe of Nagaland. Which is cooked with fresh pork or smoked pork.
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