Whenever there is talk of a place in India where everyone wants to visit, the name of heaven on earth, Kashmir, comes at the top. Domestic and foreign tourists like to spend their memorable moments in Kashmir. Kashmir, a treasure of natural beauty, is known not only for tourism but also for its food. If you go to visit here, you will get a chance to enjoy many flavors. Food of both vegetarian and non-vegetarian choices will be available here. Today in this episode, we are going to give you information about the famous dishes of Kashmir, which you must taste if you go here.
Rogan Josh
Non-veg food lovers will like Rogan Josh's dish. You can try this delicious recipe with rice or tandoori roti. It can be prepared very quickly and it also contains many types of spices which make it very tasty. This is a very popular dish in Kashmir.
Dum Ulav
It does not take much time to make this dish. To make it, first of all, curd and Kashmiri red chili paste is used, due to which Dum Ulav becomes very tasty. To make it, first of all, the potatoes are boiled and then they are fried in hot oil as is, after which the main process of making it starts. The biggest contribution in making this dish tasty is the spices added to it, it looks like aloo-dum but is very tasty.
Modur Pulao
If you ever go to Kashmir, then definitely keep one thing in mind and that is the Pulao there. Its taste is sweet, along with all types of spices, a lot of dry fruits, and pure desi ghee are used in it. The color of this rice is saffron and this rice is sweet due to which the taste of this dish is sweet. If you go to Kashmir, then definitely enjoy the sweet taste.
Goshtaba
Goshtaba is a traditional dish of Jammu and Kashmir, it has been liked since the times of kings and maharajas. It is also served as the royal dish of Kashmir. You can also see people eating this dish on royal occasions like wedding parties. Goshtaba is a type of mutton mince which is made into small balls. It is made with curd gravy and various spices.
Kashmiri silt
Kashmiri Gaad is a special dish that is prepared on any special occasion or festival in December. This dish is usually made with fish prepared with radish or nadur. This dish is a mixture of vegetarian and non-vegetarian ingredients. The hot spices and herbs added to it further enhance the taste. It is served only after an hour of making it so that it gets cooked properly.
Thukpa
As easy as this dish is to make, its taste is equally delicious that once you taste it, you might never be able to forget the dish made from this noodle. It is of both non-veg and veg types. You can eat this dish with thick noodles and gravy like soup.
Kahwa and Butter Tea
One of the most famous flavors of Kashmir. If you have not enjoyed Kahwa or butter tea in Kashmir, then understand that you have missed a lot. So if you go to Kashmir, do not forget to taste these flavors here. Because the pleasure of hot tea or coffee becomes different in winter.
Khambir
Khambir is a paan-shaped bread, served with butter tea. Khambir is the perfect dish for those who want something and Want to eat different food. Khambir is a bread made from whole wheat flour, which is eaten with tea. If we talk about butter tea, it is prepared by adding salt and butter to it. This differently prepared tea is the specialty of Jammu and Kashmir.
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