India is a country of diversities and quirks. Perhaps India is also called a country full of diversity because you will hardly find art, culture, and food like here in any other country. Here, after walking a short distance, the language, lifestyle, and food habits change. Every state, village, and town has its own distinct identity. Every state reflects a different culture, tradition, language, way of life, and most importantly, food. This is the reason why India is one of the most loved countries by foodies all over the world. So today we are going to tell you about the dishes related to some states…

* Vadapav, Maharashtra:
Every day thousands of people come to Mumbai, which is also known as the city of Maya, to make their future. Apart from this, it has always been a center of attraction for foreign and domestic tourists as well. So if you are going to be in Amchi Mumbai or plan to visit sometime, then definitely enjoy the street food there. Here you will easily find Vada Pav, Sev Puri, Bhel Puri, Sandwich, Falooda, Frankie, and Seafood.

* Dhokla, Gujarat:
Gujarati is popular for its traditional food and is much loved for its distinctive flavor which makes it interesting and well-balanced. Dhokla is a famous breakfast or snack item in Gujarat; It is very healthy at the same time delicious. Apart from the widely famous Dhokla, other dishes which are equally popular are Thepla, Khandvi, and Gujarati Kadhi.

* Chaat, Delhi :
If you want to enjoy street food in Delhi, then there is no better place than Chandni Chowk. You will find many food options in Old Delhi. Here you can eat chaat, paranthas, non-veg, chole-bhature, golgappas. The taste here attracts food lovers.

* Dal-Bati Churma, Rajasthan:
The state is not only famous for its vast desert, beautiful palaces, and exciting history but also famous for its delicious cuisine. The region offers a great variety of cuisine when it comes to dining. One of the most popular and delicious dishes is Dal-Bati, which are balls made of hard wheat flour dipped in ghee, and a very special dal which is made with a combination of different pulses.

* Biryani, Hyderabad :
The cuisine of Hyderabad reflects the Mughlai, Turkish and Arabic styles of cuisine. For the food here, it would not be wrong to say that the taste here is a mixture of many flavors. Here you will find many types of biryani like raw meat biryani. Apart from this, the main dishes here are Haleem, Paya, Hyderabadi Marg, etc.