Carrot Paratha Recipe: Many nutrients are present in carrots, such as vitamins A, E, and C, potassium, calcium, fiber, antioxidants, beta-carotene, etc. are found. It keeps the eyes healthy. In such a situation, if you regularly consume dishes made from carrots, then not only the eyes will remain healthy, but many other diseases will also be prevented. Talking about carrot paratha, the ingredients needed to make it will be easily available in your kitchen. Let's know about the recipe for making carrot paratha.
Ingredients for Carrot Paratha
Carrot - 1 cup
Flour - two cups
Green chili - 2 finely chopped
Red chili powder - 1 tsp
Cumin powder - half tsp
Ginger - 1 tsp
coriander leaves - finely chopped
Kalonji or Mangarel - 1/4 tsp
Ajwain - 1/4 tsp
salt - to taste
Oil or ghee - for roasting the paratha
Carrot Paratha Recipe
First of all, clean the carrot thoroughly with water. Now grate it. Put grated carrots in a bowl. Add wheat flour, green chilies, cumin powder, red chili powder, chopped ginger, finely chopped coriander leaves, salt, celery, and mangrel and mix it well. You can also put some ghee or oil in it. Now add cold or lukewarm water to it and knead it like a dough. Do not let the dough get too wet otherwise, it will be difficult to roll it.
Roll it in the shape of a round or paratha. Heat a pan or griddle on the gas. Place a paratha on it and roast it on both sides by applying oil/ghee. If you want, you can also fry pooris with it. Hot carrot paratha is ready. You can eat it with any vegetable, sauce or pickle.
