Mix roasted spices in the pan. Mix remaining red chili powder, coriander powder, cumin powder, brown sugar, and tamarind paste and cook for 2-3 minutes.
The fun of cooking and eating something new and tasty in winter is something else, in such a situation we must prepare some easy and quick food at home, so Masala Soya Handi is ready. You can cook by adopting these methods and serving them to your family members.
Ingredients:
-2 cups soaked soya chunks
-1 cup breadcrumbs
-1/2 inch piece of ginger, chopped
- 1 tsp chopped garlic,
-1 tsp red chili powder,
-1 pinch chaat masala,
-1 tsp green chili paste,
-1 tbsp cornflour,
enough oil,
-100 grams of roasted spices,
-1 tsp coriander powder,
-1 tsp cumin powder,
-11/2 tbsp brown sugar,
- 2 tbsp tamarind paste,
Salt as per taste.
process
Cut soya chunks into small pieces. Then add breadcrumbs, ginger, garlic, half-red chili powder, chaat masala, green chili paste, salt, and 2 tbsp water and make a paste in the mixer. Put it in a bowl and add cornflour.
Then divide this mixture into equal parts and give it an oval shape and tie it with an ice cream stick. Then heat oil in a pan and cook till it turns golden brown from all sides. Then dry on paper.
Then add roasted spices to the same pan. Mix remaining red chili powder, coriander powder, cumin powder, brown sugar, and tamarind paste and cook for 2-3 minutes.
Then add 1 cup of water and salt and cook till the masala thickens. Remove the soya chap from the ice cream stick, cut it into pieces and put it in the gravy, and cook for a while. Put it on a serving plate and serve it hot.
