This year is at its last stage with December. In such a situation, winter is also taking its toll. In this season, many such food options are available, which are eaten with great enthusiasm by everyone from children to elders of the house. In this sequence, today we are going to tell you about the easy recipe of fenugreek paratha.
Actually, in this winter season, fenugreek increases the taste of food manifold. By consuming it, the digestive system also works smoothly. In such a situation, you can prepare and serve fenugreek paratha for yourself as well as your family. This is such a paratha, which you can pack in the lunch of not only children but also adults.
Its taste increases with pickle and curd, but if you serve potato and tomato vegetables with it, then your family members will eat fenugreek paratha to their heart's content. Therefore, without any delay, let us tell you the correct and easy way to make Methi Paratha.
Ingredients for making Methi Paratha
2 cups wheat flour
2 cups fenugreek leaves
Salt as per taste
1/4 cup curd
1/2 tsp red chilli powder
1/4 tsp cumin powder
1/2 tsp celery
1/2 tsp turmeric
1 tsp ginger paste
Oil as per requirement
Method
To make fenugreek paratha, first clean and wash the fenugreek leaves thoroughly. After this, sift the flour and take it out in a big bowl. Add all the things including curd, and celery to this flour and mix well.
After this add salt as per taste. Now knead this dough well. Never make parathas from the kneaded dough immediately, rather leave it like this for some time. After this, prepare small balls from this dough.
Now make parathas from these balls and cook them on gas by applying oil on both sides. If you want, you can also make triangular-shaped fenugreek parathas. When it gets cooked crisply, take it out on a plate and serve it with pickle and curd.
(PC: iStock)
