Makhana is a very nutritious dry fruit that is a storehouse of properties like protein. That's why consuming Makhana helps you in reducing weight. Along with this, Makhanas are also helpful in keeping diabetes and blood pressure levels under control in your body. Makhana also keeps your heart healthy. In such a situation, today we have brought you the recipe for making Peanut Butter Makhana. Peanut butter is a good source of high protein and makhana is high in fiber. That's why consuming peanut butter makhana helps you in quick weight loss. Peanut butter makhana is tasty as well as nutritious. Making them is also very simple, so let's know how to make Peanut Butter Makhana...
Ingredients required to make Peanut Butter Makhana-
Makhana 200 grams
Peanut butter 1 tsp
Chaat masala 1 tsp
Salt to taste
Ghee 4 tbsp
Water 1 cup
How to make Peanut Butter Makhana?
To make Peanut Butter Makhana, first of all, take a bowl.
Then you take out about 200 grams of Makhana in it and keep a pan for heating.
After this, put two spoons of ghee in the pan and melt it.
Then you put Makhana in it and roast it well.
After this, take some water in another pan.
Then you put peanut butter in it and melt it till it becomes a little thin.
After this, you put the melted butter in the roasted butter.
Then you cook it for a few minutes and turn off the gas.
Now your weight loss peanut butter makhana is ready.
Then store them in an airtight container and eat them.
