By following the recipe given by us, you can make the most delicious Manchurian with your own hands. We believe that your family members will be so happy after eating this Manchurian that they will definitely demand it whenever there is a special occasion.
Ingredients for Veg Manchurian
Cabbage – 250 grams
Oil – to fry Manchurian
Red chilli powder – 1 teaspoon
Black pepper powder – 1 teaspoon
Corn flour – 2 spoons
Cauliflower – 100 grams
Flour – 4 spoons
Salt - as per taste
Ginger-garlic paste - 2 teaspoons
Water – half glass
Ingredients for Manchurian Gravy
Carrot – 1 (finely chopped)
Capsicum – 1 (finely chopped)
Green chili- 2 (finely chopped)
Vinegar – 2 teaspoons
Soy sauce – 2 teaspoons
Salt - as per taste
Water
Oil
Manchurian Recipe
– First of all, clean the cabbage and cauliflower thoroughly grate them, and take them out in a big vessel. Now add corn flour and flour and mix.
– Add black pepper, red chili, salt, and ginger-garlic paste to it and mix it well.
– If the mixture seems too heavy then add a little water to it. After this, make small balls of this mixture.
- Heat oil in a pan and deep fry the balls until they turn golden.
Manchurian Gravy Recipe
– Heat the pan on low flame on the gas. Add 2-3 spoons of oil to the pan and heat it. When the oil is hot, add ginger and garlic and fry it.
- After roasting ginger and garlic, add all the vegetables (carrot, onion, capsicum, and green chili) and fry well.
– When the vegetables are cooked, dissolve sugar, salt, 2 spoons of sauce, and a little flour in water and mix. After cooking for some time, add water to it and cook.
– When the gravy thickens, add Manchurian balls to it and cook well. Veg Manchurian is ready.
