Kadhai is an integral part of our kitchen, it is used for everything from making vegetables to frying pakoras. The taste of the food made in it is very good, but due to repeated use of it, greasiness starts accumulating in it, and gradually it becomes dirty and black. Then, due to the accumulation of carbon, the food in it starts cooking late. Cleaning the pan is not easy. For this, you have to rub vigorously with a steel scrub, but today we are going to tell you such tricks, with the help of which you can clean this cookware without any problem.
How to clean a black burnt pan?
1. First of all, put the burnt pan on the gas stove and boil it well by adding water to it.
2. Now add 2 spoons of detergent to it or mix the same amount of dish wash liquid. Now add one teaspoon salt and 2 teaspoons lemon to it.
3. Now again boil the water present in it on high flame for about 10 minutes. Doing this will lighten the greasiness, oil, dirt, and blackness.
4. Try that the boiling water reaches the edges of the pan so that the cookware is cleaned thoroughly.
5. Now carefully take out the boiling water from the pan in another utensil and dip the back part of the pan in it.
6. Dip the back part of the pan in the same way for about 15 minutes, this will lighten the stubborn dirt.
7. Now put 2 spoons of baking powder and detergent in the pan and mix it well.
8. Now with the help of scrub or sandpaper, completely rub the black spot from the pan.
9. Now wash the pan thoroughly with hot water and wipe it with a cotton cloth.
10. If still a little blackness remains, then repeat this process once again.
