Here is a recipe for Tooti Frooti Ice cream:

Ingredients:

2 cups heavy cream

1 cup milk

1 cup sugar

1 tsp vanilla extract

1 cup Tooti Frooti (candied mixed fruit)

Instructions:

In a large mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

After churning, fold the Tooti Frooti into the ice cream.

Transfer the ice cream to a freezer-safe container and freeze for at least 4-6 hours, or until firm.

To serve, let the ice cream sit at room temperature for a few minutes to soften, then scoop it into bowls or cones.

Enjoy the colourful and fruity Tooti Frooti Ice Cream as a refreshing summer dessert!