When it comes to tourism, the North Eastern part of the country cannot be ignored. Northeast India is known for its tradition, culture, food, and lifestyle, which work to make it a complete tourist destination. Today we are going to talk about the state of Arunachal Pradesh, which is a major state in Northeast India and a favourite destination for tourists. The cuisine of Arunachal Pradesh is a bit different which attracts the attention of tourists. Today in this episode, we are going to tell you about some of the famous dishes of Arunachal Pradesh, without which it is not possible to complete tourism here. Let's know about these dishes...
Robber
It is a popular dish of Arunachal Pradesh which is eaten with rice. Chicken or meat and dry chillies are required to make it. It is a kind of side dish which is eaten with rice. It is delicious to eat. If you are thinking of going to Arunachal Pradesh then definitely try this dish.
Pica Pila
Pika Pila is one of the delicious dishes of Arunachal Pradesh. The Apatani tribe made this dish using bamboo shoots, pig fat, aromatic spices and lots of chillies. It is served with rice.
Pehk
Pehak is a vegetarian dish from Arunachal Pradesh made from soybeans and chillies. This is a kind of chutney which is very tasty and king chilli masala is added to it. It is usually taken as a side dish with rice. If you are thinking of going to Arunachal Pradesh then definitely try Pehak.
