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Cabbage is one of the healthy leafy green vegetables. Along with eating cabbage, not only as a vegetable but its leaves can be eaten raw. Compared to noodles, momos, and Manchurian food, koftas can be made from cabbage. Which is capable of tucking any Chinese food.
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Method of 'Cabbage Kofta'
First, take cabbage, wash it, and then chop it finely. Later, take a bowl and mix cabbage, gram flour, and all the other spices in it. Prepare them in the shape of a kofta. Later deep fry them on low flame.
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After this add cumin and bay leaves to the pan and temper them separately. Later, add onion-tomato gravy, koftas, and spices and start cooking. After cooking well, turn off the gas. In this way, Tatta cabbage koftas will be ready. Now garnish them with green coriander and eat them with a bang.
